DENISE SIMMONS-GREEN
Middletown,NY
Summary
Engaged, dedicated and talented young professional with 3+ years of professional experience in the restaurant industry. Customer focused with strong attention to detail and ability to multitask in a fast-paced environment. Dependable Cook with expertise in preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
2
2
years of professional experience
Work History
Line Cook
Buffalo Wild Wings
12.2021 - Current
- Fry, grill, steam,sauté and bake food to order for guests
- Restocking food bins and cleaning the workstation
- Experience in line service, food preparation, and cooking
- Strong expertise in making salads, entrees, and desserts
Delicatessen Cook
Hannaford
06.2021 - 01.2022
- Prepares hot and cold deli food
- Hot foods, steamed table foods
- Rotisserie chicken and fried chicken
- Dismantle and clean equipment
- Rotisserie ovens and reassemble
Prep Cook (Preparation Cook)
Orange Country Youth Employment
07.2019 - 08.2019
- Responsible for the preparation of ingredients
- Prepare and stock the day's ingredients for each station
- Knowledge of the proper use of various cooking utensils
- Restock and organize the inventory
Education
Bachelor of Business Administration - Culinary Arts Management
State University of New York
Certificate in Food Service - undefined
Orange Ulster BOCES CTE
Skills
- Menu Design & Planning
- Meal Preparation
- Knife Skills
- Customer service
- Skills
- Computer skills
- Kitchen Station Setup
- Ingredient Preparation
- Attention to Detail
Timeline
Line Cook
Buffalo Wild Wings
12.2021 - Current
Delicatessen Cook
Hannaford
06.2021 - 01.2022
Prep Cook (Preparation Cook)
Orange Country Youth Employment
07.2019 - 08.2019
Bachelor of Business Administration - Culinary Arts Management
State University of New York
Certificate in Food Service - undefined
Orange Ulster BOCES CTE
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