Dakota Stamper
Line Cook
Berea,KY
Summary
Skilled line cook with four years of hands-on experience in fast-paced culinary settings, focusing on food preparation and station management. Maintains exceptional cleanliness and efficiency standards while delivering high-quality dishes. Demonstrates strong communication and teamwork abilities, thriving in collaborative environments. Highly adaptable, quickly mastering new techniques and kitchen systems to enhance overall performance.
Overview
7
7
years of professional experience
2
2
Certifications
Work History
Food Service Worker
Buc-Ees
04.2025 - 01.2026
- Executed food handling procedures ensuring product safety and quality standards are met.
- Facilitated timely and effective service of food and beverages to customers.
- Sustained high standards of cleanliness and sanitation in kitchen dining area and food preparation zones.
- Facilitated outstanding customer service by managing customer inquiries, concerns, and unique requests.
Line Cook/Prep Cook
Logans Roadhouse
12.2024 - 04.2025
- Supervised food inventory processes, maintaining appropriate storage and rotation of ingredients to limit waste
- Utilized multiple kitchen appliances like grills, fryers, ovens, etc., ensuring efficient operation
- Maintained strict food safety protocols, featuring temperature monitoring and thorough labeling of prepared foods.
- Elevated visual quality of dishes by artfully enhancing plate garnishes
Frame Stylist
King's Eye Care
02.2024 - 04.2024
- Delivered personalized frame styling consultations to clients, considering face shape, skin tone, and individual style preferences.
- Partnered with optometrists and ophthalmologists to secure precise prescription information for each client's lenses.
- Instructed clients on lens options, including anti-reflective coatings, progressive lenses, and blue light filters to enhance visual experience.
- Employed computer software systems to meticulously record client information, including measurements for optimal frame fitting.
Stocker
Walmart
10.2022 - 12.2023
- Employed inventory management software to monitor product movement, track stock levels, and generate reports for management review
- Established new shelving system enhancing product organization and accessibility, decreasing restocking time
- Partnered with purchasing department to identify slow-moving items and executed strategies to enhance sales or minimize excess inventory
- Guided customers in locating specific products on sales floor and offered tailored recommendations based on needs
Food Service Worker
Berea Community School
07.2021 - 10.2022
- Ensured cleanliness and organization of work station while adhering to sanitation guidelines consistently.
- Maintained cleanliness by thoroughly cleaning workstations before, during, and after each shift.
- Orchestrated preparation and cooking of various food items in compliance with recipe quality standards, presentation standards, and food preparation checklist
- Managed operation of various kitchen appliances such as grills, fryers, and ovens while guaranteeing proper performance.
Line Cook
Cracker Barrel
02.2021 - 07.2021
- Monitored cleanliness and sanitation of work areas, equipment, and utensils across entire shift
- Facilitated collaboration among team members to accomplish prep tasks swiftly during busy intervals
- Synthesized ingredients accurately in alignment with designated portion sizes or recipe specifications.
- Systematically updated stock items in refrigerators, freezers, and pantries to sustain high levels of freshness consistently
Line Cook
Wings Etc. Grill & Pub
07.2019 - 01.2020
- Orchestrated preparation and cooking of a range of dishes following strict quality standards and presentation protocols
- Executed portion control measures while plating dishes to achieve consistency in portion sizes.
- Implemented food safety regulations, integrating thorough temperature monitoring and accurate labeling of prepared foods.
- Enhanced visual quality of all dishes by skillfully applying garnishes to plates
Education
Certificate - Motorcycle Mechanics
Universal Technical Institute
Orlando, FLHigh school diploma - undefined
Berea Community High School
05-2020
Skills
Cooking
Food Preparation
Kitchen Experience
Culinary experience
Food production
Food service
Knife skills
Grilling
Baking
Food industry
Clean workspace maintenance
Sanitizing cleaning technique
Safe work practices
Time management
Multitasking Efficiency
Communication skills
Customer service
Teamwork
Attention to detail
Certification
Food Handler Certification Present
Additional Information
Authorized to work in the US for any employer
Quote
Whether you think you can or you cant, ethier way you're right.
Henry Ford
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Food Service Worker
Buc-Ees
04.2025 - 01.2026
Line Cook/Prep Cook
Logans Roadhouse
12.2024 - 04.2025
Frame Stylist
King's Eye Care
02.2024 - 04.2024
Stocker
Walmart
10.2022 - 12.2023
Food Service Worker
Berea Community School
07.2021 - 10.2022
Line Cook
Cracker Barrel
02.2021 - 07.2021
Line Cook
Wings Etc. Grill & Pub
07.2019 - 01.2020
High school diploma - undefined
Berea Community High School
Certificate - Motorcycle Mechanics
Universal Technical Institute