Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dallas Holland

Spring Hill

Summary

Dynamic kitchen professional with a proven track record at Culver's Restaurant, excelling in food preparation and sanitation. Recognized for enhancing kitchen efficiency and fostering teamwork. Skilled in safe food handling and ingredient preparation, I bring a dedicated work ethic and a positive attitude to every culinary challenge.

Overview

4
4
years of professional experience

Work History

Kitchen Staff Member

Culver's Restaurant
01.2025 - 07.2025
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Sanitized dining ware and kitchen equipment according to health code standards.

Kitchen Staff Member

McDonald's Restaurant
03.2024 - 11.2024
  • Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
  • Collaborated with team members to ensure seamless coordination during peak service hours.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Assisted in setting up and breaking down kitchen stations.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Damage Controlman

Navy
06.2021 - 08.2023
  • Safeguarded essential systems during flooding situations, executing prompt isolation measures to minimize collateral damage.
  • Contributed to overall mission success by maintaining optimal ship stability through expert ballast management.
  • Streamlined emergency response procedures with clearly defined roles and responsibilities for each team member.
  • Optimized resource allocation during emergencies by establishing clear priorities based on potential impact to personnel and equipment.
  • Increased crew proficiency in damage control measures by providing hands-on training sessions and workshops.
  • Improved emergency response times through the development and execution of comprehensive drills simulating various shipboard emergencies.
  • Performed critical maintenance tasks on life-saving equipment such as breathing devices, fire pumps, hoses, nozzles ensuring peak performance during emergencies.
  • Evaluated effectiveness of damage control systems using performance metrics and made recommendations for improvements as needed.
  • Ensured structural integrity of the vessel, repairing leaks, ruptures, and other damages in a timely manner.

Education

J.W. Mitchell High School
Trinity, FL
05-2020

Skills

  • Food preparation
  • Organization and cleanliness
  • Cleaning and sanitizing
  • Safe food handling
  • Ingredient preparation
  • Workstation setup
  • Allergy awareness
  • Food preparation expertise
  • Portion control
  • Knife handling skills
  • Kitchen station rotation
  • Refrigerator and freezer sanitation
  • Sandwich making
  • Recipe-based cooking
  • Positive attitude
  • Kitchen organization
  • Team collaboration
  • Dedicated work ethic

Timeline

Kitchen Staff Member

Culver's Restaurant
01.2025 - 07.2025

Kitchen Staff Member

McDonald's Restaurant
03.2024 - 11.2024

Damage Controlman

Navy
06.2021 - 08.2023

J.W. Mitchell High School

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