Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Dallas Soults

Tawas City,MI

Summary

Dynamic professional with a proven track record in optimizing kitchen processes and enhancing team efficiency. Skilled in troubleshooting, preventive maintenance, and quality control.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Chef

Northwoods Steakhouse
05.2025 - 01.2026
  • Prepared and cooked diverse menu items following Northwoods Steakhouse standards.
  • Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
  • Assisted in inventory management, tracking supplies, and minimizing waste effectively.
  • Collaborated with team members to deliver exceptional dining experiences for guests.
  • Adapted quickly to changing menu requirements and special dietary requests.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Cook

Barnacle Bills
10.2023 - 02.2025
  • Prepared and cooked menu items according to established recipes and standards.
  • Maintained cleanliness and organization in kitchen and food preparation areas.
  • Assisted in inventory management by tracking stock levels of ingredients.
  • Ensured compliance with food safety regulations during food handling and storage.

Cook

Big Boy/Northwoods Steakhouse
06.2023 - 10.2023
  • Collaborated with team members to improve workflow efficiency during peak hours.
  • Monitored cooking times to ensure optimal quality and presentation of dishes.
  • Adapted quickly to changing menus or special dietary requests from customers.
  • Supported training of new staff on kitchen procedures and equipment usage.

Assistant General Manager

Taco Bell
06.2022 - 05.2023
  • Supervised daily operations to enhance customer service standards and team efficiency.
  • Developed training programs for staff to improve operational skills and service quality.
  • Implemented inventory management systems to optimize stock levels and reduce waste.
  • Collaborated with management to streamline processes and increase overall restaurant performance.
  • Monitored compliance with health regulations, ensuring a safe environment for customers and employees.
  • Motivated, trained, and disciplined employees to maximize performance.

Composite Repair Tech

Contracted Through Oscoda Aerospace Services
02.2019 - 01.2020
  • Conducted routine inspections and maintenance on various aircraft systems and components.
  • Executed repairs following safety regulations and manufacturer specifications to ensure compliance.
  • Collaborated with team members to enhance workflow efficiency and reduce turnaround times.
  • Maintained accurate records of maintenance activities, ensuring documentation met regulatory requirements.
  • Collaborated with other technicians to complete complex repairs and improve team efficiency.
  • Evaluated individual aircraft components to identify and troubleshoot issues.
  • Streamlined workflow by organizing tools, equipment, and workspaces for maximum productivity during daily operations.

Education

High School Diploma -

Tawas Area High School
Tawas City
07.2013

Skills

  • Troubleshooting and repair
  • Diagnosing problems
  • Preventive Maintenance
  • Performing maintenance
  • Quality control
  • Tool control practices
  • Computer Literacy

Certification

  • ServeSafe Training Certified

Languages

English
Native or Bilingual

Timeline

Chef

Northwoods Steakhouse
05.2025 - 01.2026

Cook

Barnacle Bills
10.2023 - 02.2025

Cook

Big Boy/Northwoods Steakhouse
06.2023 - 10.2023

Assistant General Manager

Taco Bell
06.2022 - 05.2023

Composite Repair Tech

Contracted Through Oscoda Aerospace Services
02.2019 - 01.2020

High School Diploma -

Tawas Area High School
Dallas Soults