Dallis Johnson
Louisville,KY
Summary
Passionate, outgoing student with a strong desire to pursue a rewarding career in baking. Eager to continuously expand knowledge and skills, embracing new challenges. Motivated to put existing baking skills to the test and further develop them in a professional setting.
Overview
2
2
years of professional experience
Work History
UPS Supervisor
UPS
Louisville, KY
09.2024 - Current
Line Cook/QA/To-go
Chilis
Valparaiso, IN
04.2023 - 09.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Followed proper food handling methods and maintained correct temperature of food products.
- Set up and performed initial prep work for soups, sauces and salads.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
Bakery Associate
Bao's Pastry
Valparaiso, IN
03.2024 - 06.2024
- Monitored product temperatures during baking process.
- Efficiently utilized a range of bakery equipment such as ovens, mixers, sheeters, cutters.
- Assisted in packaging and boxing of baked goods.
- Ensured compliance with health regulations related to food handling and storage.
- Maintained cleanliness of work areas throughout shift.
- Kept records of production batches and output amounts produced daily.
- Weighed ingredients accurately according to recipe instructions.
- Responded quickly to any issues that arose during baking process.
- Prepared dough and cake batter for baking according to recipes.
Line Cook/Prep Cook
Red Robin
Valparaiso, IN
12.2023 - 05.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Performed basic knife skills such as dicing onions or slicing meats.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Aided in food prep activities by handling tasks like vegetable washing and meat butchering whenever needed.
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Education
Certificate - Baking And Pastry Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO08-2024
High School Diploma -
Valparaiso High School
Valparaiso, IN08-2023
Skills
- Management experience
- Classroom experience
- Experience with children
- Early childhood education
- Preschool experience
- Restaurant Experience
- Food Preparation Skills
- Food handling
- Microsoft Office
- Microsoft Excel
- Organizational skills
Timeline
UPS Supervisor
UPS
09.2024 - Current
Bakery Associate
Bao's Pastry
03.2024 - 06.2024
Line Cook/Prep Cook
Red Robin
12.2023 - 05.2024
Line Cook/QA/To-go
Chilis
04.2023 - 09.2024
Certificate - Baking And Pastry Arts
Auguste Escoffier School of Culinary Arts
High School Diploma -
Valparaiso High School