
Detail-oriented hospitality autodidact with experience in all aspects of retail, restaurant service, and event coordinating. Skilled in fast-paced service, effective communication/demeanor, and comprehensive collaboration.
Provided high-volume cocktail and draft beer service.
*Event bartending (Festivals, concerts, etc.)
*Maintaining cleanliness in all sections of the venue.
*Mixology/seasonal menu crafting and crafting unique ingredients.
*Coordinating events, ensuring smooth execution on site.
*Preparing high volumes of product alongside the restaurant kitchen staff.
*Outsourced clientele + Managed communications.
*Tracked inventory and supplies to support production for both events and the restaurant.
*Food Handlers Certification
*Alcohol Service Certification
*Restaurant Management Certification