Da'Marion Roper Shepherd

Henderson

Summary

Dedicated and passionate professional with four years of experience in the food industry. Proven track record of hard work and excellence in multitasking. Adaptable and flexible, with a well-rounded skill set gained through knowledge in various areas. Recognized for fast learning abilities and effective collaboration within a team. Seeking new opportunities to further explore and utilize my skills beyond the food industry.

Overview

years of professional experience

Certification

Work History

Dietary Aide/Cook

Prestige Assisted Living

05.2023 - Current

Cook

Freddy's Frozen Custard & Steakburgers

11.2022 - 04.2023

Dishwasher

Angry Crab Shack

06.2021 - 01.2022

Washed dishes
Helped prep food

Education

High school diploma -

Del Sol High School

05.2024

Skills

Cashiering
Cleaning Experience
Cash Handling
Food Preparation
Food Safety
Food Service
Kitchen Experience
Food Production
Food Handling
Host/Hostess
POS
Busser
Meal Preparation

Serving Experience
Cooking
Dietary Aide Experience
Communication skills
Stocking
Organizational skills
Computer skills
Cybersecurity
Sales
Hospitality
Leadership
Analysis skills