Damaris Columbie

• Supervised daily cleaning operations to ensure optimal hygiene and appearance.
• Trained and mentored junior staff on effective housekeeping techniques and safety protocols.
• Implemented efficient inventory management for cleaning supplies, reducing waste and costs.
• Developed and maintained detailed cleaning schedules to enhance operational efficiency.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Utilized commercial-grade cleaning equipment to achieve high-quality results in less time.

I worked like a cook where I learned a lot experience and new skills.

• Mentored junior cooks in food safety standards and cooking practices.
• Developed new recipes that aligned with seasonal offerings and customer preferences.
• Ensured compliance with health regulations, maintaining a clean and organized kitchen environment.
• Implemented efficient workflow processes to improve kitchen productivity and reduce downtime.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.