Busser
Taco Stop
Fort Collins, Colorado
07.2024 - 10.2024
- Cleared and set tables for incoming guests efficiently.
- Maintained cleanliness in dining areas and restrooms consistently.
- Refilled condiments and supplies to ensure customer satisfaction.
- Organized dishware and utensils in the kitchen area systematically.
- Communicated effectively with staff to address customer needs quickly.
- Bussed and reset tables in an orderly fashion.
- Wiped down and cleaned chairs, booths, and highchairs.
- Took initiative to help others whenever necessary.
- Maintained cleanliness of restaurant dining area throughout shift.
- Ensured that each table was properly set before seating guests.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Provided assistance to other bussers or waitstaff when needed.
- Provided quick and efficient clearing of tables between courses.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Swept and mopped front-of-house and back-of-house floors using various tools.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Organized storage areas for clean dishes and stocked linens.
- Observed tables to tend to guest needs and identify customer service opportunities.