Damary Hernandez
Burbank,IL
Summary
Driven and detail oriented team player with strong organizational skills, leading teams with multiple background in Fresh Departments and Forklift Operator. Knowledgeable about proper equipment use, cleaning standards and maintaining food safety guidelines.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Meat Department Supervisor
Sam's Club
Hodgkins, IL
02.2016 - Current
- Daily inspection of equipment, sending work orders of malfunctioning equipment.
- Inspecting sanitation in all areas on a daily basis to comply with Food Safety Standard.
- P&L, KPI Reports, along with traceability of meat logs to ensure public safety.
- Ordering products, supplies, and safety equipment.
- Drive sales by merchandising new product, and mentoring staff.
- Updating layout and planogram changes to align with seasonal business.
- Monitored backroom and cooler inventory levels, order supplies and implement 5S Standard- Sort, Sanitize, Sustain, Straighten and Standardize.
- Works with management on Holiday planning, Staffing, Goals and COEs.
- Develop new hires to meet department expectations along with Safety.
- Donate food to the Illinois Food Bank, following company procedures.
- Scheduling for different departments with a total of 25 employees, for the needs of the business and to meet company budget.
- Conduct mark down items to ensure quality and meet department goal of 80% vs. throws
- Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
- Conduct weekly and monthly inventory audits in the department.
- Process meat product to company specification.
- Operates multiple equipment in the fresh areas- Band saw, Puma slicer, Hobart wrapper etc
- Cross trained in multiple areas- Bakery, Cafe, Home Meal Solutions, Rotisserie, Deli and Receiving.
O/N Receiving
Sam's Club
Gurnee, IL
08.2008 - 02.2016
- Unload freight and compared shipping order invoices against contents received to verify accuracy.
- Restocked products and rotated items according to standard procedures.
- Placed, tagged, and shrink wrapped merchandise in designated areas.
- Handled day-to-day receiving of freight of over 60 pallets per day.
- Verified orders by vendor and quantity of items packaged with shipping invoice.
- Reduced safety hazards by maintaining clean and orderly warehouse environment.
- Moved freight to and from designated areas using forklift and pallet jacks.
- Executed quality control procedures to verify acceptable condition of goods, all fresh food was checked for temperature to ensure food safety protocol.
Education
High School Diploma -
Waukegan High School
Waukegan05.2008
Skills
- Safety and Sanitation Standards
- Food Safety Certified
- Forklift Operator
- Customer Engagement
- Inventory Control Processes
- Shipping and Receiving
- Team Productivity
- Leadership
- Training and Development
Accomplishments
- Awarded and was recognized as "Department of the Month" in 2010 for exceptional increase in sales.
- Recognized as the First female Orange Belt certified associate in the company. 2019
- Develop leaders in different location and put processes in place.
Certification
- ServSafe Food Handler
Timeline
Meat Department Supervisor
Sam's Club
02.2016 - Current
O/N Receiving
Sam's Club
08.2008 - 02.2016
High School Diploma -
Waukegan High School