Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Edwin Murcia Landaverde

Revere,MA

Summary

Accomplished Meat Department Supervisor at Costco with expertise in meat cutting and food safety regulations. Enhanced workflow efficiency by implementing process improvements and fostering a positive work environment. Proven track record in staff leadership and task delegation, ensuring high-quality products and customer satisfaction. Increased department efficiency by updating pricing systems and maintaining accurate product signage.

Overview

13
13
years of professional experience

Work History

Meat Department Supervisor

Costco
Stoughton, MA
10.2021 - Current
  • Supervised meat department operations, ensuring product quality and compliance with safety standards.
  • Trained staff on proper handling, cutting techniques, and equipment usage for optimal efficiency.
  • Conducted regular quality checks to maintain high standards and customer satisfaction.
  • Maintained cleanliness and organization of work areas in accordance with health regulations.
  • Increased efficiency by updating pricing systems and maintaining accurate product signage throughout the department.
  • Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
  • Enhanced employee morale through open communication channels which fostered a positive work environment and increased productivity.
  • Established a reputation for the meat department as a trusted source of high-quality products through consistent attention to detail and commitment to customer service excellence.
  • Implemented process improvements that enhanced workflow and reduced waste in meat processing.

Meat Cutter and Costumer Service

Roche Bros. Supermarkets
Natick, MA
08.2019 - Current
  • Operated band saws and butcher knives to cut meat to specified thickness and portion sizes.
  • Inspected meat products for freshness, quality, and adherence to safety standards.
  • Maintained cleanliness and organization of workstations and tools to ensure compliance with health regulations.
  • Assisted customers in selecting cuts of meat, providing cooking recommendations and preparation tips.
  • Processed special orders for customers, ensuring accuracy in requests and timely fulfillment.
  • Trained new staff on proper cutting techniques, safety protocols, and equipment usage for efficient operations.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.

Assistant Head Meat Cutter

Whole Food Market
Charlestown, MA
04.2013 - 09.2021
  • Assisted in meat preparation and cutting to ensure product quality and consistency.
  • Learned proper safety procedures and protocols for handling meat products.
  • Supported inventory management by tracking stock levels and assisting with restocking.
  • Operated cutting tools and equipment under supervision, maintaining cleanliness and safety standards.
  • Collaborated with team members to ensure efficient workflow during peak hours.
  • Engaged in training sessions to enhance knowledge of various meat cuts and preparation techniques.
  • Contributed to customer service efforts by providing product information and recommendations.
  • Balanced responsibilities between assisting customers at the counter and maintaining an organized back-of-house workspace efficiently.
  • Worked closely with store management team to address any concerns or issues related to the meat department''s performance.

Education

High School Diploma -

INAP
Chalatenango El Salvador

Skills

  • Food safety regulations
  • Sanitation protocols
  • Meat cutting expertise
  • Task delegation
  • Merchandising strategies
  • Cutting techniques
  • Sanitation standards
  • Staff leadership

Additional Information

To whom may concern

My name is Edwin Murcia Landaverde currently a meat department supervisor in warehouse 303 in avon ma and i will like to expand my career and knowledge in another costco areas different than meat department and I interested to apply on department manager position currently open for the warehouse 303 avon ma

Timeline

Meat Department Supervisor

Costco
10.2021 - Current

Meat Cutter and Costumer Service

Roche Bros. Supermarkets
08.2019 - Current

Assistant Head Meat Cutter

Whole Food Market
04.2013 - 09.2021

High School Diploma -

INAP
Edwin Murcia Landaverde