Dynamic and results-driven professional with a proven track record at Hester's Cafe & Coffee Bar, excelling in food presentation and exceptional customer service. Recognized for enhancing workflow efficiency and training new staff, while maintaining high cleanliness standards. A quick learner and strong team player, committed to delivering outstanding dining experiences.
Overview
5
5
years of professional experience
Work History
Expo Runner
Hester's Cafe & Coffee Bar
1714 S Alameda St And 3812 S Alameda St
06.2025 - Current
Coordinated timely delivery of food and beverage orders to ensure customer satisfaction.
Maintained cleanliness and organization of service areas for optimal workflow efficiency.
Assisted with inventory management, ensuring adequate stock levels during peak hours.
Streamlined communication between kitchen staff and front-of-house team to enhance service speed.
Trained new staff on operational procedures and customer service standards for consistent performance.
Monitored food presentation standards to uphold quality and aesthetic appeal in dining services.
Collaborated with management to identify training needs and develop effective onboarding programs for new hires.
Assisted chefs with plating dishes, ensuring a visually appealing presentation for guests.
Maintained a clean and organized expo station, improving efficiency in the kitchen.
Handled high-pressure situations gracefully under stress, ensuring all orders were completed accurately and efficiently.
Assisted in maintaining kitchen cleanliness and organization, adhering to food safety regulations.
Prepared ingredients and assembled dishes according to established recipes and presentation standards.
Operated dishwashing equipment to ensure cleanliness and sanitation standards.
Organized dishware and utensils for efficient workflow during peak hours.
Collaborated with kitchen staff to maintain smooth operations and timely service.
Followed supervisor instructions to complete tasks on time.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Restaurant Busser
Fuddruckers
1949 S Padre Island Dr, Corpus Christi, TX 78416
09.2023 - 11.2024
Cleaned and sanitized dining areas to ensure compliance with health and safety standards.
Assisted servers by promptly clearing tables and resetting for new guests.
Collaborated with kitchen staff to maintain optimal flow of service during peak hours.
Stocked supplies and utensils, ensuring quick access for front-of-house operations.
Operated dishwashing equipment efficiently to maintain cleanliness and sanitation standards.
Sorted and organized dirty dishes, utensils, and cookware for optimal workflow.
Assisted kitchen staff by ensuring timely availability of clean dishes during peak hours.
Implemented improved cleaning techniques to enhance efficiency in dishwashing processes.
Crew Ambassador
Sonic
3500 Ayers St, Corpus Christi, TX 78415
08.2022 - 08.2023
Engaged customers by providing exceptional service and fostering positive experiences.
Assisted in training new team members on operational procedures and customer interaction techniques.
Maintained cleanliness and organization of work area to enhance efficiency and safety standards.
Collaborated with team members to ensure timely order fulfillment during peak hours.
Promoted good customer relations and premier customer satisfaction by demonstrating friendly demeanor and can-do attitude.
Busser
Peter Pipers
4121 S Port Ave, Corpus Christi
07.2021 - 07.2022
Assisted servers by promptly clearing and resetting tables for efficient dining experiences.
Maintained cleanliness and organization of dining area to enhance guest satisfaction.
Supported kitchen staff by delivering dishes and utensils, ensuring smooth service flow.
Collaborated with team members to ensure timely service during peak hours.
Operated commercial dishwashing equipment to ensure cleanliness and sanitation standards.
Maintained organized workstations for efficient workflow and quick access to supplies.
Collaborated with kitchen staff to prioritize dish cleaning during peak service hours.
Implemented process improvements that reduced dish turnaround time during busy shifts.