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Accomplished Kitchen Manager/Sous Chef with a proven track record at Broad Street Oyster Company, excelling in kitchen staff coordination and inventory management. Demonstrated expertise in cost control and food safety compliance, enhancing quality assurance and operational efficiency. Skilled in fostering a team-oriented environment, ensuring high standards of cleanliness and sanitation.

I am 43yrs of age and am a reliable kitchen leader with over 19 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills am hardworking,dedicated,reliable,loyal and very punctual. I always give 110% in all m endeavors and am level headed and work well under pressure

Accomplished Chef and Operations Leader experienced in managing high-volume food service operations. Delivered improved performance metrics and enhanced customer satisfaction through effective team leadership and strict adherence to safety and quality standards. Focused on optimizing operational efficiency, controlling labor costs, and fostering employee development.

Innovative Sous Chef with a knack for enhancing kitchen productivity and efficiency through effective task management. Possess specialized skills in inventory control, menu development, and food safety compliance. Excel in leadership, communication, and problem-solving to deliver exceptional dining experiences.
Innovative Sous Chef with experience in diverse culinary techniques and management of kitchen staff. Strong background in menu development, food preparation, and cost control. Demonstrated ability to maintain high quality standards while increasing efficiency in fast-paced environments. Consistently achieve customer satisfaction through creative culinary skill set and effective communication abilities.
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.

Damian Lopez

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Kitchen Manager/ Sous Chef

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High School Diploma -

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Kitchen Manager/ Sous Chef

High School Diploma -

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