Operated forklifts safely to transport seeds and materials within warehouse environment.
Conducted routine inspections on equipment to ensure optimal performance and safety compliance.
Collaborated with team members to efficiently organize inventory and maintain cleanliness in work area.
Assisted in loading and unloading shipments, ensuring timely delivery of products to clients.
Trained new employees on safe forklift operation and standard operating procedures.
Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Transported goods between warehouse locations according to shipment and storage needs.
Operated forklift in compliance with OSHA guidelines and organizational policies.
Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
Unloaded and stacked materials by raising and lowering lifting devices.
Minimized product damage through careful maneuvering and transporting of fragile items.
Assisted in training new employees on safe forklift operation, contributing to a stronger workforce.
Machine Operator
Cherry Farms Seed
Columbia, NC
07.2021 - 02.2025
Operated seed processing equipment to ensure efficient production flow.
Monitored machinery performance, identifying and resolving issues promptly.
Conducted quality control checks on seed batches for consistency and compliance.
Maintained clean and organized work area to adhere to safety standards.
Collaborated with team members to optimize workflows and improve output efficiency.
Trained new operators on equipment usage and safety protocols effectively.
Assisted in implementing process improvements resulting in reduced downtime.
Documented production data accurately for reporting and analysis purposes.
Followed detailed instructions to operate machines with accuracy and produce quality products.
Set up and adjusted equipment and properly configured machines for daily operation.
Complied with company and OSHA safety rules and regulations.
Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
Operated various types of machinery, contributing to the successful completion of diverse projects.
Set up and ran machinery to produce exceptional products for industrial needs.
Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
Provided feedback on equipment performance issues, enabling engineers to develop effective solutions for recurring problems.
Kitchen Prep Cook
Eastern 4-H Center
Columbia, NC
01.2017 - 01.2020
Prepared ingredients by washing, chopping, and measuring to ensure efficiency in food preparation.
Maintained cleanliness and organization of kitchen workspace following safety and sanitation guidelines.
Assisted chefs with food plating and presentation to enhance guest experience during meal service.
Operated kitchen equipment such as mixers, ovens, and slicers safely and effectively.
Collaborated with team members to streamline prep processes, reducing downtime during busy shifts.
Monitored inventory levels of ingredients and supplies to facilitate timely reordering.
Supported menu development by providing input on seasonal ingredient availability and food trends.
Trained new staff on proper food handling techniques and kitchen protocols for consistency in operations.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Ensured timely completion of prep tasks, enabling smooth service during peak hours.
Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
Reduced food waste by effectively managing ingredient inventory and rotating products as needed.