Damian Payne

915.213.4782

Oversaw inventory management for event supplies, ensuring availability and organization.

• Managed procurement, organization, tracking, maintenance, and distribution of event equipment, supplies, and décor to support multiple events.
• Coordinated with suppliers to ensure timely delivery of products.
• Conducted regular stock audits to maintain accurate inventory records.

915.857.5452

Provided exceptional customer service in fast-paced restaurant by accurately taking orders, preparing and serving food, maintaining cleanliness, following food safety standards, and collaborating with team members to ensure efficient operations and positive guest experience.

• Guided customers through menu options with menu selections and special requests.
• Operated point-of-sale system for efficient order processing.
• Prepared food items following safety and quality standards.

716.691.4157

Delivered exceptional customer service during peak retail seasons by assisting customers, processing transactions, restocking merchandise, and maintaining attractive product displays to enhance overall shopping experience.

• Processed sales transactions efficiently using point-of-sale systems.
• Guided customers in selecting products for their needs.
• Arranged merchandise displays to improve store layout.