
Hardworking and motivated with several years of experience and record of success in industry. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills.
• Managed multiple departments: Human Resources, Administration, Food & Beverage, Marketing, Booth/Projection
• Supervising daily operations & assisting crew in box office, concession stand, & cleaning
• Hiring, training, & scheduling crew members
• Complete payroll daily & make adjustments in staffing levels based on attendance
• Conduct performance evaluations with crew for coaching & feedback
• Guest service resolution
• Weekly attendance projections & writing film schedules
• Cash management & audit paperwork
• Inventory management & ordering (food/drinks, cooking supplies, cleaning supplies, uniforms)
• Adhere to minor labor laws for the crew (assigning breaks, checking school calendars, completing working papers)
• Communicate with vendors for work orders