Damian Wallace
Chef De Cuisine
Colorado Springs,CO
Summary
Dynamic Chef De Cuisine renowned for crafting innovative seasonal menus and optimizing kitchen operations. Expert in seafood preparation and team management, I enhanced service efficiency and guest satisfaction while ensuring strict adherence to food safety standards. Proven ability to elevate culinary experiences through mentorship and collaboration.
Professional culinary expert with strong track record in leading kitchen operations and producing high-quality dishes. Adept at team collaboration, ensuring smooth service, and adapting to changing needs. Highly skilled in menu development, food safety, and cost management. Known for reliability and achieving results in fast-paced environments.
Culinary professional bringing wealth of experience in high-end kitchen on delivering exquisite dining experiences. Known for collaborating effectively with team members to achieve culinary excellence and adapt to changing demands. .
Overview
20
20
years of professional experience
1
1
Certification
Work History
Chef De Cuisine
The Broadmoor Hotel
Colorado Springs, CO
01.2012 - Current
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
Chef De Cuisine
Grand Palladium Resort & Spa
Jamaica, Hanover
09.2009 - 04.2010
- Directed culinary operations, ensuring high-quality food service and guest satisfaction.
- Developed seasonal menus emphasizing local ingredients and innovative flavor combinations.
- Managed kitchen staff, fostering a collaborative environment through training and mentorship.
- Implemented cost-control measures, optimizing ingredient usage while maintaining quality standards.
Cook
The Broadmoor Hotel
Colorado Springs, CO
04.2006 - 12.2009
- Prepared diverse menu items, ensuring quality and consistency in presentation.
- Managed inventory levels, minimizing waste through effective stock rotation.
- Collaborated with kitchen staff to streamline food preparation processes.
- Trained and mentored junior cooks in culinary techniques and safety standards.
Education
High School Diploma -
Frome Technical High School
Jamaica, WestmorelandNo Degree -
Savanna La Mar Primary School
Jamaica, WestmorelandHigh School Diploma -
Savanna La Mar Infant School
Jamaica WestmorelandSkills
- Seafood preparation
- Plating techniques
- Vegetable cookery
- Leadership qualities
- Food safety
- Kitchen sanitation
- Knife skills
- Sanitation protocols
- Team management
- Food presentation
- Kitchen operations
Accomplishments
Serve Safe Certification.
Sous Chef Certification
Certification
- CCC - Certified Chef de Cuisine
Timeline
Chef De Cuisine
The Broadmoor Hotel
01.2012 - Current
Chef De Cuisine
Grand Palladium Resort & Spa
09.2009 - 04.2010
Cook
The Broadmoor Hotel
04.2006 - 12.2009
High School Diploma -
Frome Technical High School
No Degree -
Savanna La Mar Primary School
High School Diploma -
Savanna La Mar Infant School