Damien Brown
Coeur D'Alene,ID
Summary
Offering positive attitude and willingness to learn and develop in golf course maintenance environment. Brings understanding of basic horticultural principles and ability to quickly acquire hands-on skills needed for effective groundskeeping. Ready to use and develop skills in landscape maintenance and equipment handling to efficiently complete all tasks given to me in the role of golf course groundskeeper.
Overview
2
2
years of professional experience
Work History
Line Cook
Olive Garden
Coeur D'Alene, ID
08.2024 - 03.2025
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Plated and presented all dishes to match established restaurant standards.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Prepared and cooked meals according to recipes and customer specifications.
Line/prep Cook
Hayden Lake Country Club
Coeur D'Alene, ID
05.2024 - 03.2025
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Maintained food safety and sanitation standards.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Buser/line Cook
Fire Artisan Pizza
Coeur D'Alene, ID
04.2023 - 10.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Graduating Class of 2026 -
Lake City High School
Coeur D'Alene, IDSkills
- Effective time management
- Adaptability
- Highly self motivated
- Independent work
- Teamwork and collaboration
- Professional attitude
- Reliable and trustworthy
- Customer service
- Communication
- Multitasking and organization
- Physical stamina
- Mechanical aptitude and comprehension
- Technical proficiency
- Problem-solving skills
- Strong attention to detail
Timeline
Line Cook
Olive Garden
08.2024 - 03.2025
Line/prep Cook
Hayden Lake Country Club
05.2024 - 03.2025
Buser/line Cook
Fire Artisan Pizza
04.2023 - 10.2023
Graduating Class of 2026 -
Lake City High School