Jeremy Ochoa
Mesa,AZ
Summary
Experienced in leading and optimizing both retail and kitchen operations, with a proven ability to drive sales, manage staff, and deliver an exceptional service in high-demand environments . Skilled in inventory control, cost management, staff training, and operational efficiency, ensuring smooth day to day operations while upholding all standards. Known for fostering a collaborative team culture, handling customer inquiries and concerns with professionalism, and consistency exceeding business goals . Strong leadership abilities with a track record of improving team performance, boosting productivity, and creating memorable customer experiences across retail and kitchen settings.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
North Italia Restaurant
697 S Novus Place Tempe, AZ 85281
05.2025 - Current
- Prepared diverse menu items in accordance with established recipes and presentation standards.
- Collaborated with kitchen staff to maintain efficient service during peak hours.
- Implemented food safety and sanitation practices to ensure compliance with health regulations.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Assistant Manager
Shoe Palace
3111 W Chandler Blvd Chandler, AZ 85226
09.2023 - Current
- Coordinated daily operational activities to ensure efficient workflow and productivity.
- Assisted in inventory management, optimizing stock levels and minimizing discrepancies.
- Developed training materials for new staff, enhancing onboarding processes and knowledge retention.
- Implemented process improvements that increased team efficiency and reduced turnaround time.
Kitchen Manager
Chipotle Mexican Grill
4111 E Chandler Blvd Phoenix, AZ 85048
03.2020 - 09.2023
- Oversaw daily kitchen operations, ensuring compliance with food safety and sanitation standards.
- Trained and mentored staff on food preparation techniques and operational procedures.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
- Implemented process improvements, enhancing kitchen workflow and productivity.
Education
ACP High School
433 N Hall Mesa, AZ 85203Skills
- Trustworthy and accountable
- Detail-oriented approach
- Effective time management
- Self-driven
- Culinary operations management
- Food safety regulations knowledge
- Stock management
- Team training facilitation
- Commitment to workplace professionalism
- Service excellence
- Food preparation and presentation
- Effective team leadership
Certification
- ServSafe
Timeline
Line Cook
North Italia Restaurant
05.2025 - Current
Assistant Manager
Shoe Palace
09.2023 - Current
Kitchen Manager
Chipotle Mexican Grill
03.2020 - 09.2023
ACP High School