Currently a freshmen at Grand Canyon university and I am set to graduate with bachelors in accounting by sophomore year. Goal is to achieve CPA and CMA certifications by the time of graduation from masters program for accounting and is currently working towards receiving tax preparing certification. Hospitality professional with strong foundation in kitchen operations and food safety. Known for maintaining high standards in food preparation and cleanliness, contributing to efficient and hygienic working conditions. Reliable team player with flexible approach to dynamic environments and focus on achieving consistent results.