Damon Person
Indianapolis,IN
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
17
17
years of professional experience
Work History
Line Cook
Rick's Boat Yard
Indianapolis, IN
02.2023 - 01.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line
Marriott
Indianapolis, IN
05.2018 - 08.2020
- Provided valuable input during the evaluation of potential upgrades or replacements for line filler equipment to increase efficiency and reduce costs.
- Participated in team meetings to discuss performance metrics, identify areas of improvement, and develop strategies for continued success.
- Assisted in the development of continuous improvement initiatives, resulting in optimized workflows and increased overall efficiency.
- Prioritized employee safety with thorough understanding of OSHA requirements concerning line filling operations.
Lead Cook
Compass Group USA
Indianapolis, IN
05.2013 - 11.2015
- Supervised line cooks to monitor food safety and order accuracy.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
- Maximized ingredient usage by developing creative daily specials that showcased seasonal produce and reduced food costs.
Prep Cook
Sidney & Lois Eskenazi Hospital
Indianapolis, IN
03.2012 - 06.2014
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Crew Member
Boston Market
Indianapolis, IN
03.2010 - 03.2012
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
Line Cook
Harry & Izzy's
Indianapolis, IN
03.2009 - 04.2010
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Pantry Cook
The Old Spaghetti Factory International Inc.
Indianapolis, IN
03.2007 - 03.2008
- Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
- Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
- Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
- Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
Education
Associate of Arts - Culinary Arts
Ivy Tech Community College of Indiana
Indianapolis, IN05.2007
High School Diploma -
Ben Davis High School
Indianapolis, IN05.2006
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
Accomplishments
s
Timeline
Line Cook
Rick's Boat Yard
02.2023 - 01.2024
Line
Marriott
05.2018 - 08.2020
Lead Cook
Compass Group USA
05.2013 - 11.2015
Prep Cook
Sidney & Lois Eskenazi Hospital
03.2012 - 06.2014
Crew Member
Boston Market
03.2010 - 03.2012
Line Cook
Harry & Izzy's
03.2009 - 04.2010
Pantry Cook
The Old Spaghetti Factory International Inc.
03.2007 - 03.2008
Associate of Arts - Culinary Arts
Ivy Tech Community College of Indiana
High School Diploma -
Ben Davis High School