Damon Turner

• Sanitized Cafe electric dining areas, counters, and service stations
• Sanitized food processing areas according to safety protocols.
• Cleaned kitchen floors, equipment, and food-contact surfaces
• Sanitized equipment, walls, ceilings, and surfaces to maintain cleanliness and safety standards.
• Inspected restrooms and addressed sanitation issues to ensure a hygienic environment.
• Collected waste and emptied bins throughout Cafe electric facilities
• Collected and disposed of trash from work areas to maintain cleanliness and reduce hazards.
• Restocked soap, paper goods, and cleaning supplies
• Mixed and used approved cleaning chemicals safely

• Loaded and unloaded freight for Universal Logistics shipping operations.
• Sorted, staged, and moved shipments through warehouse work areas.
• Inspected freight for damage before trailer placement.

Heavy lifting