Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Rebecca Vargas

Scranton,PA

Summary

Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures. Customer-focused Food Service Attendant known for productivity and efficient task completion. Possess specialized skills in order management, food preparation, and sanitation protocols. Excel in communication, teamwork, and adaptability, ensuring seamless service delivery and customer satisfaction.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Sanitation

Capstone Logistics LLC.
Scranton, PENNSYLVANIA
10.2023 - 01.2025
  • Cleaning in various places in a freezer warehouse.
  • I became certified on an electric stand-on pallet jack.
  • Repack/Mobile Repack
  • Trained new porters.
  • Broke language barriers.

Cook

Gerrity's Supermarkets Fresh Grocer
Scranton, PENNSYLVANIA
11.2014 - 10.2023
  • Deli clerk
  • Fry Cook
  • Cook number 2
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Monitored stock levels of food items and ordered more when necessary.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Set up work stations prior to opening to minimize prep time.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Organized storage areas for efficient usage of space.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Executed proper techniques when preparing menu item ingredients.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Received and stored food and supplies.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Made meals in accordance with company standards and requirements.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Checked quality of food products to meet high standards.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Grilled and deep fried various foods from meats to potatoes.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Unarmed Security Officer

Norred Security
Scranton, PENNSYLVANIA
03.2015 - 04.2022
  • Conducted security checks on staff entering or leaving the premises.
  • Responded to alarms and investigated disturbances promptly and effectively.
  • Trained new security personnel on standard operating procedures and emergency protocols.
  • Inspected security systems to maintain consistent operational availability and to detect evidence of tampering.
  • Monitored building and property entrances and exits to detect intrusions and protect assets.
  • Conducted regular patrols of property to detect and deter unauthorized access.
  • Managed access control systems, verifying identification and signing in visitors.
  • Greeted visitors upon arrival at the facility and directed them accordingly.
  • Managed access control systems such as key cards, alarms, door locks.
  • Monitored CCTV surveillance system footage for suspicious activities.
  • Provided friendly and professional assistance to employees, visitors and customers.
  • Identified potential security risks and recommended measures to management.
  • Completed required shift logs and reports, highlighting routine activities, suspicious circumstances and critical incidents.
  • Offered customer service assistance to visitors, providing directions and information.
  • Monitored entrances, exits and other points of access to ensure safety of people and property.
  • Utilized two-way radios and other communication devices for effective team coordination.
  • Monitored CCTV systems to ensure safety and security of premises.
  • Observed individuals on foot or in vehicles entering the facility to determine their purpose of visit.

Education

GED -

Coral Springs High School
Coral Springs, FL
05-1996

Skills

  • Communicated with supervisors
  • Facility sanitation management
  • Trained new porters
  • Broke language barriers for management from English to Spanish and vice versa
  • Safety and sanitation
  • Food sanitation regulations
  • Sanitation protocols development
  • Food sanitation
  • Food service sanitation
  • Knowledge of sanitation guidelines
  • Sanitation regulations compliance

Certification

Serve Safe Certification issued 4/12/2023

Double Pallet jack certification issued 1/13/2024

Languages

English
Professional
Spanish
Professional

Timeline

Sanitation

Capstone Logistics LLC.
10.2023 - 01.2025

Unarmed Security Officer

Norred Security
03.2015 - 04.2022

Cook

Gerrity's Supermarkets Fresh Grocer
11.2014 - 10.2023

GED -

Coral Springs High School

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Rebecca Vargas