Dan Kaplin
Lewiston,NY
Summary
Creative chef with a strong background in developing seasonal menus and executing high-quality culinary creations. Known for attention to detail, knife skills, and effective collaboration, consistently delivering exceptional dining experiences.
Overview
7
7
years of professional experience
Work History
Chef
Self Employed Services
Lewiston, NY
02.2020 - Current
- Developed diverse menus based on seasonal ingredients and customer preferences.
- Managed food preparation and cooking processes to ensure quality and consistency.
- Implemented cost control measures to optimize ingredient usage and reduce waste.
- Designed and executed customized catering services for private events and functions.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
Cooking Intern
Niagara Falls Country Club
Lewiston, NY
06.2019 - 09.2019
- Assisted in meal preparation and presentation for high-volume events.
- Collaborated with culinary team to maintain cleanliness and organization of kitchen workspace.
- Supported inventory management by tracking ingredient supplies and minimizing waste.
- Operated kitchen equipment safely, adhering to health and safety standards.
- Gained hands-on experience by participating in the creation of daily specials and menu items.
- Honed knife skills, becoming proficient at various cuts and techniques for efficient food prep.
- Acquired proficiency in multiple kitchen stations, increasing versatility as a culinary professional.
- Elevated overall kitchen performance through active participation in ongoing training sessions and workshops focused on culinary best practices.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
Associate of Science - Culinary Arts
Niagara Falls Culinary Institute
Niagara Falls, NY01-2020
Associate of Applied Science - Liberal Arts And Sciences
Niagara County Community College
Sanborn, NY01-2020
Associate of Applied Science - Radiographic Technology
Niagara County Community College
Sanborn, NY08-1998
Skills
- Food safety and sanitation
- Knife skills
- Cooking techniques
- Attention to detail
- Team collaboration
- Customer service
Timeline
Chef
Self Employed Services
02.2020 - Current
Cooking Intern
Niagara Falls Country Club
06.2019 - 09.2019
Associate of Science - Culinary Arts
Niagara Falls Culinary Institute
Associate of Applied Science - Liberal Arts And Sciences
Niagara County Community College
Associate of Applied Science - Radiographic Technology
Niagara County Community College