Dana Wilson

Chantilly Ranch is a Regenerative Ranch Offering products raised on pasture and produced with regenerative principles, using the 6 principles of a healthy ecosystem, 3 rules of adaptive stewardship, and 4 ecosystem processes

Currently managing all aspects of regenerative ranching within the context of regenerative beef and goat production.

Implemented rotational grazing and pasture management techniques at Chantilly Ranch, Browns Valley, CA to improve soil health and productivity.

Collaborated with Soil Health Academy to design regenerative agriculture processes for sustainable ranching practices, enhancing environmental sustainability.

Developed grassfed and grass finishing beef and goat genetics at Chantilly Ranch, Browns Valley, CA, contributing to improved soil health and livestock quality.

Developed direct to consumer marketing processes with emphasis on consumer education on regenerative agriculture principles.

Designed and implemented operational processes at Fremont Kids Academy to drive sales and community engagement

Managed all aspects of licensing and compliance management to ensure regulatory adherence

Developed strategies to foster a strong connection with the community and increase revenue for the academy

Managed multiple employees and volunteers while providing highly recommended childcare to hundreds of families over the last decade