Danard Barnes
Experienced in team collaboration and operational organization, with a background in sorting and managing mail and packages according to various specifications. Conducted weekly meetings to address performance issues, providing constructive feedback to enhance team productivity. Oversaw the recruitment and training processes, ensuring compliance with food safety regulations and sanitation standards. Proven ability to manage staff scheduling and inventory effectively while maintaining high levels of customer service.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Work History
Cook/ Bartender
8 Months- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed new recipes and menu items, enhancing seasonal offerings for diverse clientele.
- Streamlined food preparation processes, improving kitchen efficiency and reducing waste.
- Trained junior cooks in culinary techniques and best practices for meal preparation.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Kitchen Manager
7 Months- Supervised kitchen operations to ensure compliance with health and safety regulations.
- Developed and implemented efficient workflows to enhance food preparation processes.
- Trained and mentored kitchen staff, fostering a collaborative team environment.
- Managed inventory control, optimizing stock levels to reduce waste and costs.
Restaurant Manager
3 Years 8 Months- Conducted weekly team meetings to discuss performance issues and provide feedback.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Ensured compliance with all food safety regulations and sanitation standards.
Cook
5 Months- Inspected kitchens for sanitary conditions before the start of each shift.
- Ordered supplies as needed for the kitchen.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
Education
High School Diploma
High School Diploma
Skills
Certification
- Food Safety ServSafe
- TABC (Texas Alcoholic Beverage Commission)