Resourceful professional with a strong background in food preparation and inventory management, complemented by a commitment to customer service. Ability to multitask and adapt quickly in dynamic environments, ensuring high-quality outcomes and team support.
Overview
1
1
year of professional experience
Work History
Cook/Busser
Mr Shrawma Grille
Roseville, MI
04.2026 - 06.2026
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared a variety of fresh ingredients for daily menu items.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Maintained cleanliness and organization of kitchen workspace and tools.
Maintained cleanliness of kitchen equipment, surfaces, utensils, and dishes to uphold hygiene standards.
Wrapped, dated, and labeled food items to ensure safety and freshness during storage.
Supported team members with various tasks to facilitate efficient kitchen operations.
Stocker/Cashier Assistant
Pet Supplies Plus
Saint Clair Shores, Michigan
06.2025 - 01.2026
Guided customers in locating products and addressing inquiries to improve shopping experience.
Coordinated with team members to restock items during peak hours, ensuring product availability.
Conducted regular inventory checks to confirm stock levels and product rotation.
Arranged inventory displays to improve visibility and accessibility, encouraging customer engagement.
Arranged merchandise in an attractive manner to promote sales.
Maintained cleanliness of aisles and stock areas for safety compliance.