Summary
Overview
Work History
Education
Skills
Timeline
Generic

D'Andre Davis

Roseville,MI

Summary

Resourceful professional with a strong background in food preparation and inventory management, complemented by a commitment to customer service. Ability to multitask and adapt quickly in dynamic environments, ensuring high-quality outcomes and team support.

Overview

1
1
year of professional experience

Work History

Cook/Busser

Mr Shrawma Grille
Roseville, MI
04.2026 - 06.2026
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared a variety of fresh ingredients for daily menu items.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Maintained cleanliness and organization of kitchen workspace and tools.
  • Maintained cleanliness of kitchen equipment, surfaces, utensils, and dishes to uphold hygiene standards.
  • Wrapped, dated, and labeled food items to ensure safety and freshness during storage.
  • Supported team members with various tasks to facilitate efficient kitchen operations.

Stocker/Cashier Assistant

Pet Supplies Plus
Saint Clair Shores, Michigan
06.2025 - 01.2026
  • Guided customers in locating products and addressing inquiries to improve shopping experience.
  • Coordinated with team members to restock items during peak hours, ensuring product availability.
  • Conducted regular inventory checks to confirm stock levels and product rotation.
  • Arranged inventory displays to improve visibility and accessibility, encouraging customer engagement.
  • Arranged merchandise in an attractive manner to promote sales.
  • Maintained cleanliness of aisles and stock areas for safety compliance.

Education

High School Diploma -

Grosse Pointe North Highschool
Grosse Pointe, MI
06-2025

Some College (No Degree) - Culinary

Macomb Community College
Warren, MI
08-2026

Skills

  • Cooking
  • Food preparation
  • Health safety practices
  • Kitchen organization
  • Inventory management
  • Customer service
  • Customer Engagement
  • Team collaboration
  • Multitasking
  • Time management
  • Adaptability
  • Effective communication
  • Problem solving
  • Organization

Timeline

Cook/Busser

Mr Shrawma Grille
04.2026 - 06.2026

Stocker/Cashier Assistant

Pet Supplies Plus
06.2025 - 01.2026

High School Diploma -

Grosse Pointe North Highschool

Some College (No Degree) - Culinary

Macomb Community College
D'Andre Davis