Dane Bryngelson
Nampa,ID
Summary
Professional with commitment to excellence and track record in managing operational efficiency. Known for driving team collaboration and consistently achieving goals. Reliable and adaptable, with focus on maintaining high standards and fostering positive workplace culture.
Overview
9
9
years of professional experience
Work History
Overnight Cook
127 Saloon
11.2024 - Current
- Enhanced customer satisfaction by preparing consistently high-quality meals for overnight guests.
- Demonstrated strong attention to detail when plating dishes, ensuring optimal presentation for an enhanced dining experience.
- Established rapport with regular customers, fostering positive relationships through attentive service.
Person in Charge
Fred Meyer/Kroger
12.2021 - 10.2024
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Worked with management team to implement proper division of responsibilities.
- Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
Lead Busser
Homestead
04.2017 - 10.2019
- Trained new bussers on restaurant procedures, standards, and safety protocols, fostering a strong team dynamic.
- Enhanced customer satisfaction by efficiently clearing and resetting tables for a smooth dining experience.
- Maintained clean and organized work areas, contributing to a safe and inviting dining environment.
- Handled high-pressure situations gracefully by remaining calm under pressure while addressing customers'' concerns swiftly to maintain the flow of service within the establishment.
- Assisted team members during busy periods, ensuring seamless operations and excellent guest experiences.
Crew Member
McDonalds
03.2016 - 02.2017
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
Education
High School Diploma -
Rocky Mountain High School
Meridian, ID05-2020
Skills
- Effective leadership
- Innovation skills
- Motivation skills
- Customer service
- Attention to detail
- Relationship building
- Decision-making
Timeline
Overnight Cook
127 Saloon
11.2024 - Current
Person in Charge
Fred Meyer/Kroger
12.2021 - 10.2024
Lead Busser
Homestead
04.2017 - 10.2019
Crew Member
McDonalds
03.2016 - 02.2017
High School Diploma -
Rocky Mountain High School
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