Dane DeHahn
Lisbon,ME
Summary
Detail-oriented dishwasher with a strong focus on sanitation standards and safety compliance. Adaptable to fast-paced environments, ensuring cleanliness and efficiency in kitchen operations.
Overview
1
1
year of professional experience
Work History
Dishwasher
The Highlands
Topsham, Maine
02.2026 - Current
- Operated dishwashing machines to uphold sanitation standards and maintain kitchen hygiene.
- Scrubbed and sanitized dishes, pots, pans, and utensils, ensuring compliance with health regulations.
- Maintained cleanliness of dishes, utensils, and kitchen equipment.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Stocked service areas with clean plates, bowls, cups, and other items.
- Managed waste disposal and recycling processes to promote a sustainable kitchen environment.
- Adapted to fast-paced kitchen demands during peak service hours.
- Followed safety protocols to maintain a safe working environment.
Dishwasher
Two Moms Diner
Lisbon, Maine
09.2025 - 12.2025
- Adapted to fast-paced kitchen demands during peak service hours.
- Followed safety protocols to maintain a safe working environment.
- Maintained cleanliness of dishes, utensils, and kitchen equipment.
- Assisted kitchen staff with food preparation and ingredient organization.
- Operated dishwashing machines and ensured proper sanitation standards.
- Collaborated with team members to streamline dishwashing workflow.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Sanitized surfaces after each use following standard sanitation practices.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Education
High School Diploma -
Gartley Street School
Lisbon05-2026
Skills
- Dishwasher operation
- Kitchen sanitation
- Sanitizing techniques
- Safety compliance
- Health regulations
- Health code compliance
- Safety awareness
- Trash management
- Waste disposal
- Trash removal
- Food preparation
- Equipment operation
- Machine operation
- Chemical handling
- Tableware polishing
- Utensil sorting
- Plate sorting
- Effective cleaning
- Energy conservation
- High efficiency
- Fast-paced environment
- Detail-oriented
- Team collaboration
- Problem-solving
- Problem resolution
- Performance improvement
- Strong work ethic
- Efficient nature
- Effective communication
- Utensil sorting
- Effective communication
Affiliations
JA Titan Challenge
Timeline
Dishwasher
The Highlands
02.2026 - Current
Dishwasher
Two Moms Diner
09.2025 - 12.2025
High School Diploma -
Gartley Street School