Dane Jablonski
Charleston,SC
Summary
Dynamic professional with experience at MUSC in neurosurgery and interventional neurology, excelling in patient care and critical thinking. Proven ability to lead teams and enhance culinary experiences as a Junior Sous Chef at Indaco. Strong analytical skills and attention to detail drive successful outcomes in high-pressure environments.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Neurosurgery Job Shadow
MUSC
Charleston, SC
08.2024 - Current
- Observed and noted tasks and procedures done by the attending.
- Watched how residents and attending manage schedules, procedures, patient care, and discharge.
- became familier with tools, equipment, and vital signs noted during procedures
Interventional Neurology Observer
MUSC
Charleston, SC
08.2024 - Current
- Observed patient care and discharge.
- Learned stroke prevention and acute/long term treatment plans
Junior Sous Chef
Indaco
Charleston, SC
03.2023 - Current
- Trained and supervised junior cooks in proper culinary techniques.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Devised creative food and wine pairings to drive successful cross-marketing strategy.
- Ensured accurate completion of prep lists and production sheets on a daily basis.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Devised special menus and food services for events at restaurant and customer locations.
- Liaised closely with kitchen and front-of-house personnel.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Assisted in developing recipes for special events or catering functions.
- Coordinated with front-of-house staff when necessary regarding timing of meals during service hours.
Shift Lead
Almafis Italian Resturant
Mt Pleasant, SC
01.2022 - 07.2023
- Checked orders for quality and completeness.
- Provided guidance and support to other team members as needed.
- Identified needs of customers promptly and efficiently.
- Resolved customer complaints and reported issues to senior management.
- Enforced store policies regarding returns, exchanges, refunds, discounts.
Shift Lead
Taco Bell
Mt Pleasant, SC
08.2020 - 01.2022
- Checked orders for quality and completeness.
- Identified needs of customers promptly and efficiently.
- Provided guidance and support to other team members as needed.
- Participated in weekly meetings with management team to discuss strategies and goals.
Education
Associate of Science - Biology
Trident Technical College
Charleston, SCSkills
- Team collaboration
- Time management
- Problem solving
- Multitasking
- Collaboration
- Analytical thinking
- Patient care
- Attention to detail
- Active listening
- Verbal communication
- Quality assurance
- Relationship building
- Project planning
- Networking
- Customer service
- Supervision skills
- Medical terminology
- Critical thinking
Affiliations
- cooking
- health and nutrition
- reading
- art
- violin
- anthropology
- travel
Accomplishments
- chef of the year (Wando High School)
- honors student (Wando High School)
- Latin Honors Student
- Regional Orchestra Winner
Certification
- scuba certified
- BLS certified
- CPR certified
- Serv Safe certified
Languages
Spanish
Professional
Latin
Professional
About me
- Student interested in perusing medicine
- fascination with biology and chemistry
- interest in health/fitness based prevention of illness
Timeline
Neurosurgery Job Shadow
MUSC
08.2024 - Current
Interventional Neurology Observer
MUSC
08.2024 - Current
Junior Sous Chef
Indaco
03.2023 - Current
Shift Lead
Almafis Italian Resturant
01.2022 - 07.2023
Shift Lead
Taco Bell
08.2020 - 01.2022
Associate of Science - Biology
Trident Technical College
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