Dang Le

Engaged in the dynamic environment of Duyen Hai Market since its inception, contributing to the growth and success of the market from its early days. The experience has significantly enhanced my interpersonal skills, allowing me to effectively communicate with a diverse range of individuals. This exposure has instilled in me adaptability, teamwork, and a commitment to excellence, qualities I am eager to bring to a challenging role at Boeing's factory. When I receive training I will remember and Handle and dispose of hazardous materials in an approved manner.

• I have carried 35 pounds and more since the day I worked.
• Handled cash with high accuracy and took care to check bills for fraud.
• Used POS system to enter orders, process payments, and issue receipts.
• Reduced wait times for customers through swift transaction processing and multitasking abilities.
• Monitored self-checkout systems and provided help in resolving complex problems.

• Cultivated interpersonal skills by building positive relationships with others.
• Supported continuous improvement initiatives within the facility by participating in process evaluations and implementing recommended changes when necessary.
• Utilized company software effectively for tracking shipments, managing inventory levels, and updating order statuses accurately.
• Prepared orders for shipment by picking, packing, and labeling merchandise.

Creative and skilled Ice Cream Maker with a passion for crafting delicious frozen treats. Adept at formulating unique flavor combinations, ensuring quality control throughout the production process, and maintaining a sanitary work environment. Proficient in operating ice cream machines and adhering to safety and hygiene standards. Proven ability to work in a fast-paced kitchen environment while maintaining high standards of product excellence. Strong teamwork and communication skills, dedicated to delivering a delightful culinary experience to customers.

• Demonstrated adaptability by quickly learning new machinery or software systems as needed to stay current within the industry.
• Kept work areas clean, neat and organized to promote safety, productivity and team success.
• Increased brand recognition through participation in local events such as farmers'' markets or food festivals where our products were showcased.
• Contributed to increased sales by developing creative new ice cream flavors based on customer feedback and market trends.

• Assisted in menu development, incorporating seasonal ingredients for fresh, innovative dishes.
• Managed inventory and ordered food and supplies to maintain adequate stock.
• Expanded culinary repertoire by attending industry workshops and seminars to stay current on trends and techniques in professional cooking practices.
• Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
• Implemented creative plating techniques that elevated dish presentations while maintaining consistency across all servings of each menu item.