Dani Matys
Baltimore,MD
Summary
With a proven track record at Sinai Hospital of Baltimore, I excel in multitasking and organization, ensuring high standards of food safety and customer satisfaction. My leadership in kitchen management and ability to foster team collaboration have consistently enhanced operational efficiency and compliance with health codes. Fluent in [Language], I bring a unique blend of hard and soft skills to any culinary environment.
Overview
16
16
years of professional experience
Work History
Kitchen Manager
Kitchen Manager
Kitchen Manager
Prep Cook
Sinai Hospital Of Baltimore
Baltimore, MD
08.2021 - 10.2022
- Demonstrated multitasking abilities, managing several food preparation stations with attention to detail
- Maintained clean, hygienic kitchen workspace
- Oversaw production of finished dishes for in-facility dining and for delivery to patients
- maintained effective communication wit kitchen staff, maintaing procutivity and cameraderie
- Supported senior chefs through efficient prep work
- Assised with menu planning to create special dishes in keeping with the needs and requirements of patientsd
- Adhered to strict medical, ethnic, and religious guidelines
- Expedited food dpreparaation by following cef's instrucstions
- Ensured customer satisfaction by paying close attention to dietary restrictions and special needs
- Assisted with menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
Supervisor of kosher kitchen
Levindale Hebrew Geriatric Center And Ospital
Sinai Hospital Of Baltimore
01.2009 - 07.2021
- Prepared daily menus and meals for students and staff
- Complete ogrocery anf dupplies ordeers
- S
- s upervisesd kitchen staff of 15-20 employees during daily meal preparation for patients and staff
- Oversaw daily operations of the department, so that proper sanitary, dietary, and kowser policies were followed and employees enjoyed a smooth workflow, and timely completion of tasks.,
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Conducted routine inspections to check quality and compliance with established d specifications
- Demonstrated commitment to Levindale's core values dfostering a culturew with in the kitches of excellent performance
- Conducted routine inspections to check quality and compliance with established specifications.
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Monitored workflow to i increase productivity.
- Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
Kitchen Mnager
Netzach Scool For Boys
Jerusalem, Israel
09.2006 - 05.2008
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Purchased food and cultivated strong vendor relationships.
Education
ElitenProfessional Chef Taning
Jerusaem School of Culinary Arts
Jerusalem, Israel12.2008
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Supervision
- Food Preparation
- Kitchen Management
- Language skills
- Managing deliveries
- Reecipes and menu planning to comply with medical ethnic and relitious requrements
- Supply Ordering
- [Language] Fluency
- Inventory Control
- Attention to Detail
- Safe Food Handling
- Cleaning and sanitation
- Vendor Relations
- Sanitation Standards
- Health Code Compliance
- Recipes and menu planning
Additional Information
ED'S REFRIGERATION
baltimore, Maryland
August 2004 to August 2008
Rceived job special training and earned advanced qualifications
Became a ccertified HVAC professionall Installer and Project Coordinatir
Coordinatied special prpjects for HVAC systems and components
Timeline
Prep Cook
Sinai Hospital Of Baltimore
08.2021 - 10.2022
Supervisor of kosher kitchen
Levindale Hebrew Geriatric Center And Ospital
01.2009 - 07.2021
Kitchen Mnager
Netzach Scool For Boys
09.2006 - 05.2008
Kitchen Manager
Kitchen Manager
Kitchen Manager
ElitenProfessional Chef Taning
Jerusaem School of Culinary Arts