Proactive Bartender and Server with extensive experience managing high customer volumes during special events and weekends. Skilled in cash handling, opening/closing duties, inventory management, and developing loyal clientele through outstanding service. Brings a strong background in staff training, team collaboration, and maintaining a clean, organized workspace.
Overview
25
25
years of professional experience
Work History
Bartender
Lone Star Bar
12.2021 - 11.2023
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Server
The Boat
08.2021 - 03.2022
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Bartender
The Mill Bar and Grill
11.2020 - 07.2021
Served high customer volumes during special events, nights, and weekends.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Bartender and Cocktail Server
The Local Post Pub
08.2019 - 03.2021
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Bartender
Snuffy's Bar and Grill
10.2018 - 06.2019
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender
Parmer Lane Tavern
03.2018 - 10.2018
Obtained cash bank and stocked service bar to prepare for operation.
Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Kept bar presentable and well-stocked to meet customer needs.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Server
Chuy's Tex-Mex Restaurant
04.2014 - 10.2017
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Head Server
Phillips Seafood Restaurant
05.1999 - 02.2014
Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
Increased restaurant revenue by upselling menu items and promoting daily specials.
Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
Provided support to management in the development and implementation of new policies and procedures, ensuring consistency in service standards across the team.
Handled high-pressure situations with poise, ensuring a positive experience for both staff and customers.
Education
Master of Arts - School Counseling
Loylola University
Baltimore, MD
05.2010
Bachelor of Arts - Psychology
University of Baltimore
Baltimore, MD
05.2004
Skills
Strong multitasker
Highly reliable
Patience and Tolerance
Team player attitude
Outgoing Personality
Service-oriented mindset
Team training and development
Inventory
Staff Management
Relationship Building
Clear and effective communication
Responsible Alcohol Service
Timeline
Bartender
Lone Star Bar
12.2021 - 11.2023
Server
The Boat
08.2021 - 03.2022
Bartender
The Mill Bar and Grill
11.2020 - 07.2021
Bartender and Cocktail Server
The Local Post Pub
08.2019 - 03.2021
Bartender
Snuffy's Bar and Grill
10.2018 - 06.2019
Bartender
Parmer Lane Tavern
03.2018 - 10.2018
Server
Chuy's Tex-Mex Restaurant
04.2014 - 10.2017
Head Server
Phillips Seafood Restaurant
05.1999 - 02.2014
Master of Arts - School Counseling
Loylola University
Bachelor of Arts - Psychology
University of Baltimore
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