Summary
Overview
Work History
Education
Skills
Timeline
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Dani Van Valin

Austin,TX

Summary

Proactive Bartender and Server with extensive experience managing high customer volumes during special events and weekends. Skilled in cash handling, opening/closing duties, inventory management, and developing loyal clientele through outstanding service. Brings a strong background in staff training, team collaboration, and maintaining a clean, organized workspace.

Overview

25
25
years of professional experience

Work History

Bartender

Lone Star Bar
12.2021 - 11.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Server

The Boat
08.2021 - 03.2022
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

Bartender

The Mill Bar and Grill
11.2020 - 07.2021
  • Served high customer volumes during special events, nights, and weekends.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Bartender and Cocktail Server

The Local Post Pub
08.2019 - 03.2021
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Bartender

Snuffy's Bar and Grill
10.2018 - 06.2019
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Bartender

Parmer Lane Tavern
03.2018 - 10.2018
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Server

Chuy's Tex-Mex Restaurant
04.2014 - 10.2017
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

Head Server

Phillips Seafood Restaurant
05.1999 - 02.2014
  • Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
  • Increased restaurant revenue by upselling menu items and promoting daily specials.
  • Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
  • Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
  • Provided support to management in the development and implementation of new policies and procedures, ensuring consistency in service standards across the team.
  • Handled high-pressure situations with poise, ensuring a positive experience for both staff and customers.

Education

Master of Arts - School Counseling

Loylola University
Baltimore, MD
05.2010

Bachelor of Arts - Psychology

University of Baltimore
Baltimore, MD
05.2004

Skills

  • Strong multitasker
  • Highly reliable
  • Patience and Tolerance
  • Team player attitude
  • Outgoing Personality
  • Service-oriented mindset
  • Team training and development
  • Inventory
  • Staff Management
  • Relationship Building
  • Clear and effective communication
  • Responsible Alcohol Service

Timeline

Bartender

Lone Star Bar
12.2021 - 11.2023

Server

The Boat
08.2021 - 03.2022

Bartender

The Mill Bar and Grill
11.2020 - 07.2021

Bartender and Cocktail Server

The Local Post Pub
08.2019 - 03.2021

Bartender

Snuffy's Bar and Grill
10.2018 - 06.2019

Bartender

Parmer Lane Tavern
03.2018 - 10.2018

Server

Chuy's Tex-Mex Restaurant
04.2014 - 10.2017

Head Server

Phillips Seafood Restaurant
05.1999 - 02.2014

Master of Arts - School Counseling

Loylola University

Bachelor of Arts - Psychology

University of Baltimore
Dani Van Valin