Danial Sparks
Aztec,NM
Summary
Versatile IT Technician ready to fix faulty hardware, install new assets and support continuous business operations. Adapts to rapidly changing work situations and employee realities. Consistently beneficial to all technical operations and technological procedures. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Practiced troubleshooter with excellent diagnostics and repair abilities, strong attention to detail and methodical approach. Experienced software and hardware technician and user. Boosts system performance by thoroughly evaluating and correcting different hardware and software issues. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Eager to start working as soon as possible.
Thank you,
Danial Sparks
Overview
15
15
years of professional experience
Work History
Restaurant Cook
A & W Restaurant
07.2019 - 07.2020
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Monitored food quality and presentation to maintain high standards.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Prepared and cooked meals according to recipes and customer specifications.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Construction Worker
Doug Davidson Block Company
03.2017 - 06.2017
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Observed safety regulations on job sites to minimize accidents.
- Followed blueprints and diagrams to complete projects according to specifications.
- Assembled and disassembled scaffolding and ladders to guarantee safety of workers while performing tasks at heights.
- Dug trenches and set up forms to specified requirements for concrete pours.
- Used variety of hand and power tools to complete tasks.
- Loaded and unloaded materials onto trucks and trailers.
- Completed tear-down of existing structures to prepare for new construction.
- Provided labor support to carpenters, masons and other skilled trades.
- Assisted in digging, trenching and backfilling trenches and foundations.
- Mixed and poured concrete for variety of projects.
- Installed drywall, siding and other structural components.
- Operated forklifts and boom lifts to complete various tasks.
- Helped with door and window installations.
- Worked on sites, installing roofs and other exterior components.
- Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
- Worked with almost all aspects of block and brick.
- Able to run varieties of equipment.
Construction Worker
Calvary Construction Company
03.2014 - 01.2017
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
- Worked on sites, installing roofs and other exterior components.
- Used variety of hand and power tools to complete tasks.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Assisted with basic carpentry work such as installing wooden floors and crown molding.
- Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
- Worked with contractors and other tradespeople to meet project specifications and deadlines.
- Worked in almost all aspects of remodeling and building.
Nightshift Manager
Captain D's Seafood Restaurant
05.2008 - 03.2011
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Developed and maintained relationships with customers and suppliers through account development.
- Improved safety procedures to create safe working conditions for workers.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Coached crew members to optimize performance and motivate toward more efficient work.
- I was closing manager I dealt with money, customers, employees, and maintenance issues.
Restaurant Cook
Zaxby's Chicken Restaurant
11.2005 - 11.2008
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Monitored food quality and presentation to maintain high standards.
- Prepared and cooked meals according to recipes and customer specifications.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Associate of Applied Science - Information Technology
San Juan College
Farmington, NM12.2023
GED -
Maryville High School
Maryville, TN04.2003
Skills
- Customer Service and Attention to Details and Troubleshooting
- Network Operating Systems and System Backups
- System Upgrades and Hardware Configurations including Installations
- IT Security Management and Programming
- Preventive Maintenance and Disaster Recovery
- Technical Analysis and Remote Support
- Operating System Testing and Installation Management
- Software Programs and Applications
- Security Best Practices and Cybersecurity
- Cloud and Linux Operating System
- Databases and Spreadsheets
Accomplishments
- A+ certification
- ITF+ certification
- Associates of Applied Science Degree
- Majored in Information & Computer Technology
- Cumulative GPA 3.591
- Extensive work history and problem solving with the public and employees
- Utilized critical thinking skills while under pressure
Timeline
Restaurant Cook
A & W Restaurant
07.2019 - 07.2020
Construction Worker
Doug Davidson Block Company
03.2017 - 06.2017
Construction Worker
Calvary Construction Company
03.2014 - 01.2017
Nightshift Manager
Captain D's Seafood Restaurant
05.2008 - 03.2011
Restaurant Cook
Zaxby's Chicken Restaurant
11.2005 - 11.2008
Associate of Applied Science - Information Technology
San Juan College
GED -
Maryville High School
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