Dependable and versatile professional with extensive experience in security services, culinary operations, and retail environments. Recognized for upholding safety and order in high-pressure situations, providing exceptional customer service, and excelling in fast-paced workplaces.
Overview
11
11
years of professional experience
Work History
Store Manager
Modern Market
03.2021 - 11.2025
Supervised daily store operations and ensured compliance with company standards.
Managed inventory levels, restocking shelves to maintain product availability.
Oversaw cash handling procedures and maintained accurate financial records.
Resolved customer inquiries and complaints to ensure satisfaction and loyalty.
Operated cash register and processed transactions efficiently.
Performed opening, closing duties including counting money in registers at start, end of shift, reconciling discrepancies between computer-generated reports and actual count totals.
Provided excellent customer service by greeting customers, responding to questions, and offering assistance with locating items.
Security Guard
Shield Corps
San Francisco, California
01.2020 - 03.2021
Monitored premises regularly to ensure the safety of personnel, property, and equipment.
Conducted routine patrols, both on foot and via vehicle, to detect and prevent unauthorized activity or safety hazards.
Enforced access control procedures by checking identification, screening visitors, and logging entry/exit information.
Responded promptly to alarms, incidents, or emergency situations, and communicated with emergency services when required.
Prepared detailed incident and shift reports to document observations, events, and actions taken.
Observed CCTV and alarm systems to identify potential threats or unusual activity.
Provided customer service to staff and visitors, offering assistance and directions when needed.
Ensured compliance with site-specific policies and procedures, including safety regulations and lockdown protocols
Food truck cook and cashier
Adams grub truck
San Francisco, California
01.2015 - 12.2019
Prepared and cooked menu items efficiently and according to food safety and quality standards.
Managed food inventory, restocked supplies, and maintained a clean and organized workspace.
Took customer orders accurately, processed payments, and provided friendly, timely service at the cash register.
Ensured all food was served promptly while maintaining proper portion control and presentation.
Followed all health and safety regulations, including proper food handling and sanitation procedures.
Assisted with opening and closing tasks, including setup, cleaning, and cash reconciliation.
Responded to customer inquiries and resolved any order issues to ensure a positive dining experience.
Worked collaboratively with team members to maintain smooth food truck operations during busy