Driven professional with a background in warehouse operations and gas pipeline system design, notably at Amazon. Excelled in package handling and team collaboration, enhancing productivity and safety. Demonstrated problem-solving skills by designing efficient systems at Always Air Control, mentoring staff, and achieving cost-effective project management. Proven ability to meet tight deadlines and improve operational performance.
Overview
19
19
years of professional experience
Work History
Sortation Associate
Amazon
Lakewood, WA
10.2021 - 06.2024
Supported warehouse operations with manual loading, unloading, and palletizing of packages.
Moved pallets and packing material to designated vacant storage areas for operational safety.
Maintained a safe work environment through proper handling of packages and equipment.
Increased productivity by working collaboratively with team members to meet deadlines.
Lead Gaspiper
Always Air Control
Tacoma, WA
08.2015 - 10.2021
Collaborated with engineers to design more efficient gas pipeline systems for improved performance.
Assisted in budget preparation for various projects, ensuring cost-effective use of resources without compromising quality or safety measures.
Improved detection of potential issues through diligent monitoring of pipeline pressure, flow rates, and other key indicators.
Mentored junior staff members on industry best practices and processes, contributing to overall workforce development within the organization.
Conducted risk assessments before beginning any major projects or repairs, ensuring a thorough understanding of potential hazards and necessary precautions.
Line Cook
Point Defiance Zoo & Aquarium Gate 6
Tacoma, WA
05.2005 - 07.2005
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared food items such as meats, poultry, and fish for frying purposes.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.