Daniel Diaz
Salt Lake City
Summary
Detail-oriented cook with proven skills in kitchen management, food safety, and culinary techniques. Proficient in menu planning and station efficiency, driving high-quality food procurement.
Overview
3
3
years of professional experience
Work History
Cook
Le Meridien Hotel
Salt Lake City
03.2023 - Current
- Completed day-to-day duties accurately and efficiently.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Skilled and proficient in all stations. Grill, saute, garmage.
Cook
Bartolo
Farmington
03.2025 - 06.2025
- Worked garmage
Education
High School Diploma -
Woods Cross High School
Bountiful 06-2021
Skills
- Kitchen management
- Food safety
- Culinary techniques
- Station proficiency
- Food procurement
- Problem solving
- Attention to detail
Languages
Spanish
Professional
Timeline
Cook
Bartolo
03.2025 - 06.2025
Cook
Le Meridien Hotel
03.2023 - Current
High School Diploma -
Woods Cross High School