DANIEL P
West Palm Beach,FL
Skills
- Wood fire Cooking
- Farm to table Cooking
- Breads & Baking
- Menu Development
- Food Safety & Sanitation
- Culinary Technique
- Inventory Management
- Cost Control
- Staff Management
- Leadership
- Recipe Development
- Catering Management
- Quality Control
- Kitchen Equipment Proficiency
- Team Training
- Food Presentation
- Creativity & Innovation
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- Hospitality service expertise
- ServSafe certification
- Team leadership
- Hiring, training, and development
- Inventory control
- Operations management
Certification
- ServSafe Certified Proctor
- ServSafe Certified
- Ongoing Professional Culinary Education