Daniel Eudailey
Williamsburg,VA
Summary
Practiced Concessions and restaurant Manager with 10 years of experience coordinating food and beverage operations in high volume platforms. Skilled in purchasing food items, supplies and equipment in alignment with strict budgets. Strategic in allocation of resources and administration of funds, delivering savings while maintaining quality of deliverables.
Overview
10
10
years of professional experience
1
1
Certification
Work History
William & Mary Concessions Manager
Aramark
Williamsburg
11.2019 - Current
- Higher staff and evaluates performance trains staff in policies and procedures cash handling customer service also complaints overseeing stands of cleanliness/ neatness product quality stand safety food safety and alcohol service
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Purchased food and cultivated strong vendor relationships.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Developed unique events and special promotions to drive sales.
- Administered payroll for 50 team members and addressed discrepancies in compensation.
Manager
Dominos
01.2018 - Current
- Overseeing staff making sure we are all delivering a great product cash management food order Coke order quarterly inventory check
- Increased team productivity by implementing streamlined processes and effective communication strategies.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
- Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.
Sous chef
Emerald Thai cuisine
02.2016 - 03.2018
- Creating authentic Thai cuisine with great presentation and customer satisfaction prep food orders butcher maintaining a clean and healthy kitchen
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
Manager
Opus 9 Steakhouse
02.2015 - 03.2018
- Supporting the missions visions and values of the restaurant through all that he/she dose in the role every day
- Working towards accomplishing stated goals An objectives to Achieve desire results while working on long-term profitability of the company and developing restaurant staff
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Streamlined workflows by identifying bottlenecks in existing systems and proactively addressing these challenges through appropriate solutions implementation.
- Onboarded new employees with training and new hire documentation.
Server Manager
Captain George's Seafood Restaurant
05.2014 - 03.2016
- Server/Bartender
- Streamlined processes through automation of routine tasks, increasing overall productivity.
- Enhanced server efficiency by monitoring performance and implementing necessary upgrades.
- Managed multiple servers across diverse platforms, ensuring seamless integration and interoperability.
Education
High school or equivalent in Emt -
York High School
Yorktown, VA06.
Skills
- Serving Experience
- Bartending (10 years)
- Catering (3 years)
- Restaurant Experience (10 years)
- Cooking (10 years)
- Management (5 years)
- Supervising experience (7 years)
- Food service (10 years)
- Restaurant management (5 years)
- Customer service (10 years)
- Guest services (10 years)
- Leadership (10 years)
- Cost control (6 years)
- Business management (6 years)
- Payroll (6 years)
- Product Management
- Kitchen Experience (10 years)
- Food Preparation (10 years)
- Meat Cutting (10 years)
- Culinary experience (10 years)
- Profit & Loss (6 years)
- Forecasting (6 years)
- Restaurant experience
- Profit & loss
- Leadership
- Supervising experience
- Guest services
- Budgeting
- Cooking
- Serving
- Customer service
- Cash handling
- Sales
- Culinary experience
- Kitchen management
- Microsoft Office
- Menu Planning
- Food Prep
- Customer Service
- Marketing
- Staff Supervision
Certification
- Emergency Medical Technician, 11/01/30
- Driver's License, 11/01/30
- ServSafe
References
References available upon request.
Timeline
William & Mary Concessions Manager
Aramark
11.2019 - Current
Manager
Dominos
01.2018 - Current
Sous chef
Emerald Thai cuisine
02.2016 - 03.2018
Manager
Opus 9 Steakhouse
02.2015 - 03.2018
Server Manager
Captain George's Seafood Restaurant
05.2014 - 03.2016
High school or equivalent in Emt -
York High School