Professional Summary
Overview
Work History
Education
Skills
Timeline

Daniel Frausto

McDivots Sports Bar and Grill
Oak Forest,IL
14
years of professional experience

Highly motivated line cook with strong time management and attention to detail. Proven ability to maintain a clean kitchen and deliver multiple orders with accuracy during peak periods, ensuring exceptional customer satisfaction.

Work History

Line Cook

7 Years 10 Months
McDivots Sports Bar and Grill | 03.2016 - 01.2024
  • Maintained cleanliness and organization of kitchen
  • Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
  • Followed safety and sanitation guidelines to minimize risks in food handling processes.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.

Line Cook

14 Years
Rock Bottom Restaurant | 01.2010 - 01.2024
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Collaborated with team members to ensure timely food preparation and service delivery.
  • Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
  • Followed safety and sanitation guidelines to minimize risks in food handling processes.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.

Education

High School Diploma

Oak Forest Hs | Oak Forest | 07.2004

Skills

Time management
Attention to detail
Highly motivated
Cleaning and organization

Timeline

Line Cook

McDivots Sports Bar and Grill
03.2016 - 01.2024Read More

Line Cook

Rock Bottom Restaurant
01.2010 - 01.2024Read More

Oak Forest Hs

High School Diploma
Read More
Daniel Frausto