Daniel Gray
New Orleans,LA
Summary
Dedicated culinary professional with over 10 years of experience in fast-paced kitchen environments. Skilled in training new staff on safety protocols and operational procedures, enhancing team performance and ensuring high-quality food preparation.
Overview
16
16
years of professional experience
Work History
Line Cook
Ground Pati
Kenner, LA
01.2019 - 04.2026
- Prepared high-quality menu items following standardized recipes, ensuring consistency in taste and presentation.
- Operated kitchen equipment safely and efficiently, maintaining cleanliness and organization throughout workstations.
- Collaborated with team members to streamline food preparation processes, improving overall kitchen efficiency.
- Trained new staff on food safety protocols and operational procedures, enhancing team performance and compliance.
Line Cook
Outback Steakhouse
Metairie, LA
01.2012 - 01.2019
- Assisted in inventory management by tracking supplies and minimizing waste through efficient portion control practices.
- Developed daily prep lists to prioritize tasks, ensuring timely service during peak hours while maintaining quality standards.
- Implemented feedback from senior chefs to refine cooking techniques and enhance overall dish flavor profiles.
- Monitored food quality during preparation and service, quickly resolving issues to uphold restaurant standards.
Cook
VooDoo BBQ & Grill
Kenner, LA
01.2013 - 03.2013
- Prepared and cooked menu items following standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Assisted in training new kitchen staff on food preparation techniques and safety protocols.
- Collaborated with team to streamline cooking processes, enhancing overall kitchen efficiency.
Fry Cook
Popyes
Metairie, LA
01.2011 - 01.2012
- Operated fryers and cooking equipment to prepare menu items efficiently.
- Maintained cleanliness and organization in the kitchen and food preparation areas.
- Collaborated with team members to ensure timely service during peak hours.
- Followed safety and sanitation guidelines to uphold food quality standards.
Cook
McDonald's
Slidell, LA
01.2010 - 01.2011
- Monitored inventory levels, reporting shortages to management for timely restocking.
- Implemented quality control measures to ensure consistency in food taste and presentation.
- Led daily kitchen operations, managing staff schedules and delegating tasks effectively.
- Developed new recipes, contributing to menu innovation based on customer feedback and trends.
Education
High School Diploma -
Louisiana National Guard Youth Challenge Program
Carville, LA 70721Serv Safe Certification -
Louisiana National Guard Job Challenge Program
Carville, LA 70721Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Following cooking methods
- Deep fryer operation
- Grilling techniques
Timeline
Line Cook
Ground Pati
01.2019 - 04.2026
Cook
VooDoo BBQ & Grill
01.2013 - 03.2013
Line Cook
Outback Steakhouse
01.2012 - 01.2019
Fry Cook
Popyes
01.2011 - 01.2012
Cook
McDonald's
01.2010 - 01.2011
High School Diploma -
Louisiana National Guard Youth Challenge Program
Serv Safe Certification -
Louisiana National Guard Job Challenge Program