Currently employed. Responsible for set up of tables, staging, dance floor, and other equipment according to room diagrams.
I am also a banquet server. Serve lunches, dinner banquets, weddings and group events which consists of plated and buffets.
Banquet Setup & Server
San Diego Mission Bay Resort
07.2022 - Current
Currently employed. Responsible for set up of tables, staging, dance floor, and other equipment according to room diagrams.
As a server I do banquet meeting functions and special events. Continental breakfast, coffee breaks, and other food handling services.
Banquet Setup Houseman
Hilton San Diego Bayfront
05.2024 - 08.2024
Worked full time hours. Responsible for set up of tables, staging, dance floor, and other equipment according to room diagrams.
Cleaned designated areas, dusting, vacuuming, sweeping, removing and disposing of trash.
Construction
Dunn Right Construction
01.2004 - 05.2021
Currently self-employed and working various types of construction jobs which include drywall, framing, remodeling, demolition, and many other general projects.
Off Property Supervisor
Hyatt Regency La Jolla
06.1997 - 05.2001
Let a team of housemen for all the off-property conventions and events for the hotel.
Supervised the set-up and tear down of chairs, tables, and other related materials/furniture in exhibit halls, lobbies, public and banquet areas, and meeting rooms in preparation for various events.
Follow directions and read room plans to set-up for an event.
Houseman
Sheraton San Diego Hotel & Marina
02.1995 - 06.1997
Responsible for the set-up and tear down of chairs, tables, and other related materials/furniture in the exhibit halls, lobbies, public and banquet areas, and meeting rooms in preparation for various events.
Follow directions and read room plans to set-up for an event.
Education
General Education -
Sweetwater High School
01.1992
Skills
Teamwork
Responsible
Knowledge of reading BEO
Flexible
Versatile
Attention to Detail
Certification
• RBS Certification • Food Handlers
References
Christopher Gutierrez, Banquets Captain, 619-341-8034, San Diego Mission Bay
Andy Chavez, Supervisor, 435-640-3370, San Diego Mission Bay
Rudolfo Ramos, 619-370-0400, Sheraton San Diego Hotel & Marina