Daniel Higgins
Boise,ID
Summary
Friendly Host/Server and Crew Member with experience in guest relations, reservation systems, and high-volume dining support. Skilled in communication, time management, and problem solving. Known for smooth seating, strong service standards, and reliable team coordination.
Overview
1
1
year of professional experience
Work History
Host/Server
Eureka! Restaurants
Boise, Idaho
07.2026 - Current
- Greeted guests warmly at Eureka! Restaurants, managing front entrance flow to enhance guest experience.
- Seated parties using reservation and waitlist systems.
- Communicated wait times and table status with guests and service team.
- Coordinated with servers and managers to balance section assignments.
- Processed guest requests and resolved seating concerns, improving guest satisfaction.
- Answered phone calls and handled takeout and dining inquiries.
- Conducted training sessions for new employees, ensuring clarity in roles and responsibilities for effective service. to perform duties.
Busser
fire and vine hospitality
Boise, Idaho
05.2026 - 07.2026
- Cleared tables and reset dining areas for Fire and Vine Hospitality service standards.
- Refreshed water, silverware, and table settings throughout busy dining room shifts.
- Assisted servers with food delivery and guest needs during meal periods.
- Supported smooth dining room flow by organizing tables and managing reset timing.
- Stocked side stations with napkins, glassware, condiments, and service supplies.
- Maintained a friendly attitude towards customers at all times.
- Wiped down and cleaned chairs, booths, and highchairs.
Crew Member
Taco Bell Inc.
Lewiston, Idaho
01.2026 - 03.2026
- Prepared food items efficiently to keep pace with high-volume demand during peak service.
- Prepared fast food items efficiently during peak hours to meet customer demand. supported high-volume demand during peak hours.
- Delivered friendly, attentive customer service to strengthen dining satisfaction.
- Delivered friendly, attentive service to support better dining experiences.
- Delivered friendly and attentive service to create a welcoming atmosphere for diners. improved customer dining experience.
- Worked closely with coworkers to coordinate tasks and keep workflow moving.
- Coordinated closely with team members to streamline task flow and daily operations.
- Cleaned and sanitized equipment regularly to support safe food handling.
- Prepared food items quickly to support high-volume customer demand during rush periods.
Education
GED -
College of Western Idaho
Nampa, ID05-2024
Skills
- Reservation systems
- Waitlist management
- Table assignment
- Takeout coordination
- Dining Room Maintenance
- Service standards
- Food safety
- Guest relations management
- Effective communication
- Time management
- Problem solving
- Guest relations
- Revenue Sharing
Timeline
Host/Server
Eureka! Restaurants
07.2026 - Current
Busser
fire and vine hospitality
05.2026 - 07.2026
Crew Member
Taco Bell Inc.
01.2026 - 03.2026
GED -
College of Western Idaho