Daniel Jamison
Horsham,Pennsylvania
Summary
Well experienced at managing high-stress environments and coordinating with both team members and patrons, I honed my skills in regulatory compliance and customer service at The Fort Kitchen and Bar. My background includes training personnel, enhancing customer relationships, and maintaining strict safety standards, showcasing my ability to lead and communicate effectively in diverse settings.
Experienced in high stress and high volume shore bartending at the Windrift Hotel and Resort
Overview
7
7
years of professional experience
Work History
Joint Terminal Attack Controller
United States Air Force, USAF
12.2017 - Current
- Deployed internationally with joint terminal attack controller team to coordinate ground forces and aviation assets.
- Oversaw new teammate training for completeness and compliance.
- Managed critical communication links between air, naval and ground forces.
- Trained personnel on proper procedures for controlling airspace, as well as tactics, techniques, and procedures related to JTAC operations.
- Advised command elements on best practices for employing joint terminal attack controllers within their respective area of operation.
Bartender
The Fort Kitchen and Bar
Fort Washington, PA
09.2024 - Current
- Maintained safety and sanitation standards with firm enforcement amongst bar staff.
- Maintained a clean work area with appropriate safety standards according to health regulations.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
Bartender
Windrift Hotel
Avalon, NJ
05.2024 - 09.2024
- Adhered to state and local alcohol laws, including checking IDs and managing intoxicated patrons.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Effectively multitasked within fast-paced environment.
Bartender
Jaspers Backyard
Conshohocken, Pennsylvania
09.2023 - 05.2024
- Trained new bartenders on drink preparation and upselling techniques.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
Education
Some College (No Degree) - Insurance And Risk Management
Temple University
Philadelphia, PASkills
- Risk assessment
- Regulatory compliance
- Customer service
- Team collaboration
- Communication skills
- Customer relationship management
- Cash and credit transactions
References
References available upon request.
Timeline
Bartender
The Fort Kitchen and Bar
09.2024 - Current
Bartender
Windrift Hotel
05.2024 - 09.2024
Bartender
Jaspers Backyard
09.2023 - 05.2024
Joint Terminal Attack Controller
United States Air Force, USAF
12.2017 - Current
Some College (No Degree) - Insurance And Risk Management
Temple University
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