Daniel Jones 3

• Trained new team members on site policies and procedures.
• Maintained records and logs of work performed and materials and equipment used.
• Collaborate with staff management to ensure adherence to stringent deadlines.
• Maintained strong client relationships, providing regular v.
• Implemented best practices and safe operating procedures.
• Oversaw personnel safety and efforts at the work site.
• Oversaw employee attendance records, handled payroll, and ordered new materials for sites.

Made calls on behalf of the Fraternal Order of police to get donations and promote events like a magic show, etc.

• Collaborated with team members to share best practices, enhancing overall team performance.
• Maintained high call volume for increased sales opportunities with efficient time management skills.
• Exceeded monthly sales targets consistently by implementing strategic selling techniques.
• Improved overall call quality by actively seeking feedback from managers or peers regularly.

.Collaborate with the owner, Michel, to facilitate communication for Spanish-speaking staff.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.