Daniel Joy
Boca Raton,USA
Summary
Seasoned Director of Food and Beverage with significant experience in strategic planning, menu creation, cost control, and restaurant operations management. Possess strong leadership skills with an emphasis on team-oriented approaches to drive business growth. Demonstrated ability in crafting memorable guest experiences while ensuring efficiency through innovative strategies that boost customer satisfaction and bottom-line profitability.
Overview
28
28
years of professional experience
Work History
Director of Food & Beverage
Indian Spring Country Club
Boynton Beach, USA
08.2022 - 10.2024
- Directed day-to-day F&B operations across multi-unit dining rooms and private events.
- Selected, trained, supervised, and evaluated service staff to ensure performance excellence.
- Managed daily budgets and generated financial reports for operational oversight.
- Planned yearly budgets to align with strategic objectives.
- Coordinated scheduling of service staff to optimize coverage.
- Forecasted sales trends to inform inventory management decisions.
- Oversaw daily payroll processing to maintain accurate employee records.
- Developed menu and marketing strategies to enhance member engagement.
Director of Food & Beverage
Tower Club
Fort Lauderdale, USA
06.2018 - 07.2020
- Directed day-to-day operations for multi-unit dining rooms and private events.
- Selected, trained, supervised, and evaluated service staff to ensure high performance.
- Managed daily budgets and generated comprehensive financial reports.
- Developed yearly budget plans to align with organizational goals.
- Scheduled staff effectively to meet operational demands.
- Forecasted revenue and expenses to enhance financial planning.
- Oversaw daily payroll processing to ensure timely employee compensation.
- Managed inventory and planned menus to optimize offerings and reduce waste.
Director of Food & Beverage
Carillon Wellness Resort
Miami Beach, FL
02.2016 - 05.2018
Food & Beverage Manager
ADDISON RESERVE COUNTRY CLUB
Delray Beach, USA
10.2002 - 01.2016
Server
Westchester Golf & Country Club
Boynton Beach, USA
11.2001 - 05.2002
Server
The Veranda Club
Boca Raton, USA
09.1997 - 05.1999
Salad, Fryer, & Line Cook
Stockyard Steakhouse
Boca Raton, USA
09.1996 - 06.1997
Education
Associates - Business
Palm Beach State College
Boca Raton, FL01.2004
High School Diploma -
Spanish River High School
Boca Raton, FL01.1998
Skills
- Operational oversight of the F&B Department
- Teambuilding
- Training
- Recruiting
- Disciplinary Procedures
- Conflict resolution
- Multi-Outlet Operations
- Supervise over 100 employees
- Event Management
- Microsoft Office
- Advance POS knowledge
- Scheduling
- Organized and efficient server
- Adaptability
- Quick problem solver
- Thrives in a fast-paced environment
- Committed team player
- Courteous, professional demeanor
- Budget management
- Financial reporting
- Inventory management
- Menu development
- Staff training
- Sales forecasting
- Payroll administration
- Customer service
- Strategic planning
- Event coordination
- Problem solving
- Resource allocation
- Cash handling
- Labor and overhead cost estimation
- Catering management
References
- Robert Morris, Restaurant General Manager, The Beach Club, (561)-441-1895, robert.m1213@gmail.com
- Ryan Snyder, Director of Golf, Indian Spring Country Club, (561)-400-4719, Drsnder2277@gmail.com, Rsnyder@indianspringcc.com
- Richard Drousche, Executive Chef, Concert Golf, (843)-540-1954, chefdrousch@gmail.com, rdrousch@indianspringcc.com
Timeline
Director of Food & Beverage
Indian Spring Country Club
08.2022 - 10.2024
Director of Food & Beverage
Tower Club
06.2018 - 07.2020
Director of Food & Beverage
Carillon Wellness Resort
02.2016 - 05.2018
Food & Beverage Manager
ADDISON RESERVE COUNTRY CLUB
10.2002 - 01.2016
Server
Westchester Golf & Country Club
11.2001 - 05.2002
Server
The Veranda Club
09.1997 - 05.1999
Salad, Fryer, & Line Cook
Stockyard Steakhouse
09.1996 - 06.1997
Associates - Business
Palm Beach State College
High School Diploma -
Spanish River High School
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