Daniel Kami
Studio City,CA
Summary
Forward-thinking professional offering more than 8 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
10
10
years of professional experience
Work History
Chef
Universal Studios
Studio City, CA
03.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Wings Certified Trainer(WCT)
Buffalo Wild Wings
Monterey Park, Ca
08.2019 - Current
- We had a “buddy system” in order to prevent cross-contamination with the chicken wings
- Organized weekly stock truck and prepped for night shifts
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided ongoing support for certified individuals, offering guidance as they navigated new challenges in their professional roles.
- Consistently received high ratings on trainer evaluations, reflecting a strong commitment to excellence in education and professional development.
Overnight Stocker
Target
Alhambra, CA
01.2023 - 02.2024
- Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
- Removed all boxes and related trash from sales floor and processed through compactors.
- Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
Head Chef
Yoshiharu Ramen
Eastvale, Ca
01.2022 - 10.2022
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Sushi Chef/Prep Cook/Line Cook
Benihana
City of Industry, Ca
07.2020 - 03.2021
- Skinning salmon fillets, searing tuna, deep frying soft shell crabs, peeling & deveining shrimp, portioning chicken breast fillets, calamari, scallops, and lobster.
- Encouraged to be artistic with presentation
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
Overnight Stocker
Walmart
Rosemead, Ca
02.2017 - 07.2019
- Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
Cook
McDonalds
Montebello, Ca
01.2015 - 01.2017
- Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
- Removed all boxes and related trash from sales floor and processed through compactors.
- Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
Education
high school diploma -
City Of Angels Independent Study
Los Angeles, Ca01.2013
Skills
- Food safety and sanitation
- Customer service
- Food quality
- Sanitation guidelines
Timeline
Chef
Universal Studios
03.2024 - Current
Overnight Stocker
Target
01.2023 - 02.2024
Head Chef
Yoshiharu Ramen
01.2022 - 10.2022
Sushi Chef/Prep Cook/Line Cook
Benihana
07.2020 - 03.2021
Wings Certified Trainer(WCT)
Buffalo Wild Wings
08.2019 - Current
Overnight Stocker
Walmart
02.2017 - 07.2019
Cook
McDonalds
01.2015 - 01.2017
high school diploma -
City Of Angels Independent Study