DANIEL MADRID MENDOZA
Fort Lauderdale
Summary
I am a dedicated professional with experience managing restaurant operations and sales assistance. I excel in organizing teams, negotiating with suppliers, and driving sales growth through strategic planning. My skills include effective communication, problem-solving, and proficiency in Microsoft programs, complemented by a strong ability to work across diverse cultures.
Overview
3
3
years of professional experience
Work History
GENERAL MANAGER
Merkado31
Miami
01.2026 - Current
- Led a high-performing team in a fast-paced restaurant environment, consistently exceeding customer satisfaction and revenue targets.
- Implemented strategic operational improvements that increased restaurant efficiency and reduced costs by 15%.
- Developed and executed marketing initiatives that boosted restaurant foot traffic and brand awareness.
- Managed purchases and negotiated with suppliers to ensure optimal cost management and inventory control.
- Supervised daily restaurant operations to enhance workflow and maintain high service quality.
- Hire, train, and lead staff to maintain a motivated and skilled team.
- Organized and scheduled team shifts to support smooth and continuous operations.
Freight Coordinator
FedEx
Fort Lauderdale
02.2025 - 12.2025
- Coordinated shipments to ensure timely delivery and optimal routing.
- Tracked shipments using FedEx tracking systems to ensure timely delivery.
- Updated customers and suppliers on shipment status to maintain clear communication.
- Resolved shipping issues and delays through effective communication with carriers.
Manager
Cvi.Che 105
Boca Raton
02.2024 - 01.2025
- Led team to enhance customer service and streamline operations.
- Coordinated inventory management to optimize product availability.
- Trained employees on company policies and procedures to ensure compliance.
MANAGER
Dr Limon
Miami
01.2023 - 01.2024
- Controlled food and labor costs, monitored inventory levels, placed supply orders, and reviewed sales reports to support restaurant profitability.
- Ensured smooth service, managed staff schedules, maintained food quality, and delivered excellent customer service to enhance guest satisfaction.
- Followed Florida food safety standards, conducted cleanliness inspections, and enforced proper food handling and storage procedures to uphold compliance.
Education
BACHELOR OF INTERNATIONAL BUSINESS ADMINISTRATION -
University of San Martin De Porres
Peru12-2018
Skills
- Strategic planning
- Cost management
- Supply chain management
- Operational efficiency
- Payroll Management
- Marketing strategies
- Microsoft Office Proficiency
- Team Leadership
Languages
- English
- Spanish
Timeline
GENERAL MANAGER
Merkado31
01.2026 - Current
Freight Coordinator
FedEx
02.2025 - 12.2025
Manager
Cvi.Che 105
02.2024 - 01.2025
MANAGER
Dr Limon
01.2023 - 01.2024
BACHELOR OF INTERNATIONAL BUSINESS ADMINISTRATION -
University of San Martin De Porres