Daniel Martinez
Austin,TX
Summary
Adept at enhancing kitchen operations and team performance, significantly improved efficiency and safety at Kome Sushi Kitchen. Skills in kitchen management and effective communication,ensuring seamless service and upheld the highest standards in food safety and sanitation, fostering a positive and collaborative work environment.
Overview
13
13
years of professional experience
Work History
Chef
Omni Hotels & Resorts
08.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift and after to ensure a smooth service.
- Worked in high tense environment able to maintain calm under pressure
Rigger
Show Gear Productions
11.2016 - 11.2019
- Rigged for heavy lifts according to blueprint requirements.
- Improved lifting efficiency with proper selection of rigging equipment for specific tasks.
- Increased workplace safety by conducting regular rigging inspections and equipment maintenance.
- Worked at heights and in confined spaces without difficulty.
- Rigged cables and pipes in configurations to support loads and maintain crew safety.
- Ensured compliance with OSHA regulations by implementing safe work practices at all times during rigging operations.
- Secured safety equipment and always used gear according to requirements.
- Assisted in the development of lift plans, considering factors such as load weights, rigging capacities, and crane positioning.
- Prepared steel components for assembled bent sections and connectors.
StageHand
James Thomas Productions
10.2017 - 10.2019
- Collaborated with stage managers, directors, and other team members to create visually appealing and functional stage environments.
- Enhanced stage production quality by efficiently setting up and breaking down sets, lighting, and sound equipment.
- Stored, loaded and unloaded set pieces and technical equipment for daily performances.
- Contributed to the successful execution of various shows by maintaining a safe and clean backstage area.
Kitchen Manager
Kome Sushi Kitchen
12.2011 - 12.2016
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
Education
GED -
Clovis Community College
Clovis, NM11.2009
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Meal Preparation
- Food presentations
Accomplishments
Operate forklift, scissor lift, and boom
Timeline
Chef
Omni Hotels & Resorts
08.2021 - Current
StageHand
James Thomas Productions
10.2017 - 10.2019
Rigger
Show Gear Productions
11.2016 - 11.2019
Kitchen Manager
Kome Sushi Kitchen
12.2011 - 12.2016
GED -
Clovis Community College