Daniel McCranie
Fernandina Beach,FL
Summary
Dynamic culinary professional with extensive experience as Owner/Chef at Eadtery LLC, excelling in customer relations and project management. Proven track record in developing strategic marketing plans and enhancing service offerings. Skilled in staff management and relationship building, with a passion for delivering exceptional dining experiences.
Overview
8
8
years of professional experience
Work History
Owner/Chef
Eadtery LLC
01.2025 - Current
- Managed daily operations, ensuring efficient workflow and resource allocation.
- Developed strategic marketing plans to enhance brand visibility and customer engagement.
- Established partnerships with vendors to enhance service offerings and client satisfaction.
- Implemented process improvements that streamlined operations and reduced costs.
Executive Sous Chef
High Hampton
01.2021 - 10.2024
- Supervised daily kitchen operations, ensuring consistency in food quality and presentation.
- Developed and implemented new menu items, enhancing customer satisfaction and dining experience.
- Trained and mentored junior staff on culinary techniques and safety standards.
- Collaborated with vendors to source high-quality ingredients, optimizing inventory management.
Chef De Partie
Blackberry Farm
03.2019 - 12.2019
- Prepared and presented high-quality dishes in accordance with menu specifications.
- Collaborated with kitchen staff to ensure timely service and order accuracy.
- Maintained cleanliness and organization of workstations following health and safety standards.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Developed new recipes based on seasonal ingredients and customer feedback.
Chef/ Server
Arte's Pizza
04.2017 - 02.2019
- Assisted in meal preparation by following recipes and maintaining food safety standards.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Learned proper use of kitchen equipment and tools for efficient cooking processes.
- Maintained cleanliness and organization of workstations to promote a safe environment.
- Participated in inventory management by assisting in stock rotation and supply ordering.
Education
Bachelor of Arts - Culinary Arts & Sciences
Culinary Institute of America
Hyde Park12-2020
Bachelor of Science - Finance
University of Florida
Gainesville, FL12-2018
Skills
- Customer relations
- Small business operations
- Relationship building
- Verbal and written communication
- Project management
- Staff management
- Team oversight
- Staff hiring
- Can speak spanish
Accomplishments
Helped open High Hampton in 2021 and lead them to a 2024 and 2025 James Beard Final appearance
Timeline
Owner/Chef
Eadtery LLC
01.2025 - Current
Executive Sous Chef
High Hampton
01.2021 - 10.2024
Chef De Partie
Blackberry Farm
03.2019 - 12.2019
Chef/ Server
Arte's Pizza
04.2017 - 02.2019
Bachelor of Arts - Culinary Arts & Sciences
Culinary Institute of America
Bachelor of Science - Finance
University of Florida